Smokeygrilledcornonthecobwithcajunbutter Recipes

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SMOKEY GRILLED CORN ON THE COB WITH CAJUN BUTTER



Smokey Grilled Corn on the Cob With Cajun Butter image

I make this corn with the Cajun butter very often in the summer season, after you try this recipe, you will always be making this corn on the grill! Low temperature heat on the BBQ for about 30 minutes on indirect heat produces the best tender corn, the Cajun butter makes this corn so good! Don't forget, soak the corn for 1 hour, with the husks on, and only heat up one side of the barbecue for this. Double up on the Cajun butter if you are making more than 8 corn.

Provided by Kittencalrecipezazz

Categories     Corn

Time 1h30m

Yield 7-8 serving(s)

Number Of Ingredients 10

7 -8 ears of fresh corn on the cob
1 lb butter, softened
3 teaspoons cayenne pepper
1 1/2 teaspoons salt (or to taste)
2 teaspoons crushed hot red pepper flakes (or to taste)
1 tablespoon dried thyme
1 tablespoon dried basil
1 teaspoon dried oregano
2 tablespoons minced fresh garlic
2 tablespoons Worcestershire sauce

Steps:

  • Carefully remove the "silks" from the cornhusks (keeping the husks intact).
  • Place the corn cobs with the silks removed in a large pot of COLD water (the corn should be completely covered with the cold water).
  • Soak the corn for 1 hour.
  • In the meantime prepare the cajun butter, by mixing all of the cajun butter ingredients together, adjusting ingredients to taste).
  • Remove the corn from the water and shake off any excess moisture.
  • Pull husks back gently.
  • Smear the butter (with your hands) over all sides of the corn.
  • Pull the husks back over to cover corn.
  • Place the corn on a baking tray large enough to hold the cobs.
  • Preheat only ONE SIDE of the barbecue to 275 degrees or to low temperature.
  • Leave the other side of the grill off.
  • Place the corn on the tray onto the side of the grill that has NO heat.
  • Close lid, and cook the corn for about 30 minutes (the corn kernels will turn a bright yellow colour, and the butter will be fully absorbed into the flesh of the corn).
  • Remove from the grill and serve immediately.
  • DELICIOUS!

Nutrition Facts : Calories 600.7, Fat 53.8, SaturatedFat 33.5, Cholesterol 139.4, Sodium 927.1, Carbohydrate 32.5, Fiber 4.2, Sugar 5.5, Protein 5

CAJUN-GRILLED CORN ON THE COB



Cajun-Grilled Corn on the Cob image

A great addition to any barbecue. Recipe is from Cooking Light Magazine.

Provided by Daily Inspiration S

Categories     Vegetables

Time 30m

Number Of Ingredients 10

1 tsp dried oregano
1 tsp paprika
3/4 tsp garlic powder
3/4 tsp onion powder
1/2 tsp salt
1/4 tsp dried thyme
1/8 tsp cayenne pepper
1/4 tsp black pepper
4 ears corn, with husks
2 tsp butter, melted

Steps:

  • 1. Prepare grill. Combine first 8 ingredients in a small bowl; set aside.
  • 2. Pull husks back from corn (do not remove) and scrub silks. Brush butter over corn; sprinkle with spice mixture.
  • 3. Place corn on grill rack and grill 12 minutes or until done, turning occasionally. Husks can be used as a handle to turn the corn..

CAJUN-GRILLED CORN ON THE COB



Cajun-Grilled Corn on the Cob image

Make and share this Cajun-Grilled Corn on the Cob recipe from Food.com.

Provided by DailyInspiration

Categories     Corn

Time 22m

Yield 4 serving(s)

Number Of Ingredients 10

1 teaspoon dried oregano
1 teaspoon paprika
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon black pepper
1/8 teaspoon ground red pepper (cayenne)
4 ears corn, with husks
2 teaspoons butter, melted

Steps:

  • Prepare grill. Combine first 8 ingredients in a small bowl; set aside.
  • Pull husks back from corn (do not remove), and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning occasionally.

Nutrition Facts : Calories 136.6, Fat 3.8, SaturatedFat 1.5, Cholesterol 5, Sodium 309.8, Carbohydrate 26.2, Fiber 3.3, Sugar 5.5, Protein 4.3

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