Smokey Tartar Sauce Recipes
ROLLO DE SALMON AHUMADO CON SALSA TARTAR Y LENTEJAS (SMOKED SALMON ROLL WITH TARTAR SAUCE AND LENTILS)
Provided by Food Network
Time 15m
Yield 4 to 6 appetizer portions
Number Of Ingredients 12
Steps:
- Put the lentils in a bowl. Then add in half the gherkins, capers, chives, parsley and spring onions. Dress with the olive oil, mustard and salt and pepper to taste. Set aside.
- Put the mayonnaise in a bowl. Then add in the remaining half gherkins, capers, chives, parsley and spring onions. Set aside.
- Lay some plastic wrap on a cutting board, which will help to form the roll. Start to layer the sheets of smoked salmon on top, overlapping the slices, so that none of the filling escapes when you roll it up.
- Using an offset spatula (commonly used for frosting cakes), spread a thin layer of the tartar sauce right on the salmon, all the way to the outer edges of the salmon. Next, spoon on a layer of the prepared lentils over the tartar sauce layer.
- Using the plastic wrap to help, lift the salmon away from you and form it into a log form. (The plastic wrap helps to lift the delicate salmon. The plastic wrap should not get rolled into the salmon.) Once the roll is formed, use a very sharp knife to very gently slice the delicate roll into pieces, like a Japanese maki or sushi roll. Serve immediately on individual spoons or on top warm toasted baguette slices drizzled with a little olive oil.
ORIGINAL RANCH TARTAR SAUCE
Tired of the same old recipes? Spice up your next meal by trying Hidden Valley's Original Ranch Tartar Sauce.
Provided by Hidden Valley
Categories Dips
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, add the Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet with remaining ingredients and stir until well-blended.
- Chill covered for at least 1 hour (overnight is best) before serving.
Nutrition Facts :
SMOKEY TARTAR SAUCE
This goes great on any Beignets or Fried fish but made to go with my Crab Cakes With Chipotle Peppers recipe #103846 It's also a great sauce for a potato salad
Provided by Rita1652
Categories Sauces
Time 15m
Yield 3 cups, 15 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together all ingredients.
- Cover and chill 1 hour.
Nutrition Facts : Calories 68.2, Fat 5.3, SaturatedFat 0.8, Cholesterol 4.1, Sodium 170.1, Carbohydrate 5.3, Fiber 0.3, Sugar 1.8, Protein 0.4
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- Prepare the Tilapia: Stir together cornstarch, salt, pepper, garlic powder, and onion powder in a shallow dish. Place egg in a second shallow dish. Toss together panko and oil in a third shallow dish until panko is evenly coated. Working with 1 fillet at a time, dredge tilapia fillets in cornstarch mixture. Dip fillets in egg, and turn to coat; let excess drip off. Dip fillets in panko mixture, pressing to adhere.
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