Smokey Paste For Pulled Pork Recipes

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BOB'S PULLED PORK ON A SMOKER



Bob's Pulled Pork on a Smoker image

This is the correct way to smoke a pork shoulder with professional results--from the brine, to the rub and sauce, to the rave reviews you will receive. Smoke is the key to breaking down the fat which adds flavor and moisture to the shoulder. Place in a bun with your favorite BBQ sauce.

Provided by bobthecook1

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 20h10m

Yield 20

Number Of Ingredients 11

1 (8 pound) pork shoulder roast
1 quart apple cider, or as needed
5 tablespoons white sugar
5 tablespoons light brown sugar
2 tablespoons kosher salt
2 tablespoons paprika
1 tablespoon onion powder
1 tablespoon freshly ground black pepper
1 tablespoon garlic powder
1 onion, chopped
3 cups hickory chips, or more as needed, soaked in water

Steps:

  • Place pork shoulder in a large pot and add enough apple cider to cover. Combine white sugar, brown sugar, salt, paprika, onion powder, black pepper, and garlic powder in a bowl. Mix about 1/4 cup sugar rub into cider; reserve remaining rub.
  • Cover pot and refrigerate for 12 hours.
  • Prepare smoker to about 210 degrees F (99 degrees C). Add enough wood chips to smoker.
  • Pour cider brine into the water pan of the smoker; add onion and about 1/4 cup more sugar rub. Spread remaining rub over pork shoulder. Transfer pork to the center of smoker.
  • Smoke pork until very tender, about 8 hours. Monitor hickory chips and liquid, adding more wood and water, respectively, as needed. Transfer pork to a large platter and cool for 30 minutes before shredding with forks.

Nutrition Facts : Calories 441.9 calories, Carbohydrate 15.2 g, Cholesterol 103.9 mg, Fat 32.1 g, Fiber 0.5 g, Protein 23.7 g, SaturatedFat 11.2 g, Sodium 2690.8 mg, Sugar 13.1 g

SMOKEY PASTE FOR PULLED PORK



Smokey Paste for Pulled Pork image

I have a smoker, but it is a pain to use frequently...I think this rub gives a pleasantly smokey flavor to your meat...without the smoke....add more cayenne if you need more heat..

Provided by gingerkitten D

Categories     Low Cholesterol

Time 5m

Yield 1 recipe

Number Of Ingredients 7

1/4 cup ground black pepper
1/4 cup brown sugar
1 tablespoon paprika
2 teaspoons salt
1 teaspoon cayenne
2 tablespoons ground coriander
liquid smoke

Steps:

  • Mix dry ingredients together.
  • Add enough liquid smoke to make a paste.
  • Rub into meat and allow to marinate at least overnight.
  • Follow your favorite method for cooking pork!

Nutrition Facts : Calories 330.3, Fat 4, SaturatedFat 0.6, Sodium 4690.3, Carbohydrate 80.9, Fiber 14.4, Sugar 54, Protein 5.4

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