Smokey Mesquite Pork Chops Recipes

SMOKEY MESQUITE PORK CHOPS

Smokey Mesquite Pork Chops image

This recipe was on the Durkee Grill Creations Smokey Mesquite bottle. I shop at Sam's Club and they had samples and they were so good that I had to get everything to make these. It is not on the bottle that I got the last time so I thought I would post it here. I have never used the bourbon which is optional. I also use the bone in pork chops sometimes. I have just sprinkled the seasoning over before frying and they turn out great. I have added the marinate time to the prep time. Enjoy! They recipe calls for Durkee grill creations seasoning not powder but it keeps coming up as powder.

Provided by April 7

Categories Pork

Time 1h20m

Yield 4 pork chops, 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup orange juice
1 tablespoon bourbon whiskey (optional)
2 tablespoons brown sugar
3 tablespoons durkee grill creations smokey mesquite powder
2 lbs boneless pork chops

Steps:

Combine orange juice, bourbon (if using), brown sugar, and mesquite seasoning in a shallow bowl or zip lock bag.
Add pork chops, cover or zip and marinate in refridgerator a minimum of 1 hour.
Grill or broil pork chops over medium heat for 20 minutes or until internal temperature reaches 160 degrees.

Nutrition Facts : Calories 391.7, Fat 15.8, SaturatedFat 5.6, Cholesterol 152, Sodium 111.1, Carbohydrate 10, Fiber 0.1, Sugar 9.3, Protein 49.1

MESQUITE GRILLED PORK CHOPS

Mesquite Grilled Pork Chops image

This recipe comes from Weber's Big Book of Grilling. I have to admit I was skeptical when I read the list of ingredients for the paste - I just wasn't sure if I would like the flavor combinations. DH cooked these to perfection and the flavor was great. I highly recommend this recipe for grilled pork chops.

Provided by Luby Luby Luby

Categories Pork

Time 1h

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

2 pork loin chops with bone (2 inches thick)
2 tablespoons extra virgin olive oil
2 tablespoons Worcestershire sauce
2 teaspoons cracked black pepper
2 teaspoons chili powder
2 teaspoons granulated garlic powder
2 teaspoons kosher salt
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
mesquite wood chips

Steps:

Place mesquite chips in water and let soak for at least 30 minutes.
Set pork chops out at room temperature for 30 to 45 minutes before grilling.
Combine all paste ingredients.
Spread paste mixture on pork chops covering all sides completely using all of the mixture.
Drain mesquite chips and place in a small disposable aluminum foil pan.
Preheat gas grill on high until hot using both burners.
Lift up grate on one side and place aluminum foil pan directly on fire.
Sear the pork chops over direct heat for about 6 minutes turning once halfway through searing time.
Turn fire down to medium heat under aluminum foil pan hodling mesquite chips and turn off fire on the other burner.
Place pork chops on grill side with no heat.
Continue to cook with lid closed over indirect medium heat until juices run clear and internal temperature reaches 160 degrees, about 25 minutes.
Remove from grill, cover with foil and let rest for 5 minutes.

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