Smokey Margarita Recipes

SMOKY MARGARITA

Smoky Margarita image

Provided by Food Network

Time 5m

Yield 2 cocktails

Number Of Ingredients 5

Ingredients

Kosher salt, to rim glasses
4 ounces mezcal
1 ounce agave syrup
1 lime, juiced, plus one cut into wedges, for garnish
Smoked salt, for garnish

Steps:

Add kosher salt to a shallow dish and rim 2 rocks glasses. Fill the glasses with ice.
Add the mezcal, agave and lime juice to a cocktail shaker filled with ice and shake hard.
Divide the mixture between the glasses. Add a lime wedge and a sprinkle of smoked salt to each and serve.

SMOKEY MARGARITA

Smokey Margarita image

Make and share this Smokey Margarita recipe from Food.com.

Provided by Porfavorcorona

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 ounces tequila
1 ounce triple sec
1 ounce fresh lime juice
3/4 teaspoon simple syrup
ice cube
1/2 ounce mezcal (recommended ( Del Maguey "Chichicapa" Single Village Mezcal)

Steps:

Place tequila, Triple Sec, lime juice, and simple syrup in a cocktail shaker and shake until combined.
Serve over ice in a rocks glass and pour mezcal on top; do not stir the mezcal into the drink, as it should "float" on top.

Nutrition Facts : Calories 7.7, Sodium 0.6, Carbohydrate 2.6, Fiber 0.1, Sugar 0.5, Protein 0.1

SMOKEY MARGARITA

Smokey Margarita image

Provided by Bobby Flay

Categories beverage

Time 2m

Yield 1 drink

Number Of Ingredients 6

Ingredients

2 ounces tequila (recommended: El Tesoro)
1 -ounce Triple Sec
1 -ounce fresh lime juice
3/4 teaspoon simple syrup
Ice cubes
1/2 -ounce mezcal (recommended: Del Maguey "Chichicapa" Single Village Mezcal)

Steps:

Place tequila, Triple Sec, lime juice, and simple syrup in a cocktail shaker and shake until combined. Serve over ice in a rocks glass and pour mezcal on top; do not stir the mezcal into the drink, as it should "float" on top.

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