Smokey Margarita Recipes

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SMOKY ORANGE MARGARITA



Smoky Orange Margarita image

Provided by Valerie Bertinelli

Categories     beverage

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 7

1 cup sugar
1 cup fresh lime juice
1 cup orange liqueur
1 cup mezcal
1/2 cup fresh orange juice
1 clementine, cut into wheels
Margarita salt, for rims

Steps:

  • Combine the sugar and 1 cup water in a small saucepot. Bring to a boil over medium-high heat, stirring occasionally, and cook until slightly thickened, about 10 minutes. Remove from the heat and let cool completely. (Makes about 1 cup.)
  • To a large pitcher, add the lime juice, orange liqueur, mezcal, orange juice and 1/4 cup simple syrup. Stir to combine. Taste and add more simple syrup if desired.
  • Moisten the rim of the 4 to 6 rocks glasses with a clementine wheel and then dip the rims in margarita salt. Add ice to the glasses (not the pitcher) and pour over the margarita mixture.
  • Garnish each drink with a clementine wheel, and serve.

SMOKY MARGARITA



Smoky Margarita image

Provided by Food Network

Categories     beverage

Time 5m

Yield 2 cocktails

Number Of Ingredients 5

Kosher salt, to rim glasses
4 ounces mezcal
1 ounce agave syrup
1 lime, juiced, plus one cut into wedges, for garnish
Smoked salt, for garnish

Steps:

  • Add kosher salt to a shallow dish and rim 2 rocks glasses. Fill the glasses with ice.
  • Add the mezcal, agave and lime juice to a cocktail shaker filled with ice and shake hard.
  • Divide the mixture between the glasses. Add a lime wedge and a sprinkle of smoked salt to each and serve.

SMOKEY MARGARITA



Smokey Margarita image

Provided by Bobby Flay

Categories     beverage

Time 2m

Yield 1 drink

Number Of Ingredients 6

2 ounces tequila (recommended: El Tesoro)
1 -ounce Triple Sec
1 -ounce fresh lime juice
3/4 teaspoon simple syrup
Ice cubes
1/2 -ounce mezcal (recommended: Del Maguey "Chichicapa" Single Village Mezcal)

Steps:

  • Place tequila, Triple Sec, lime juice, and simple syrup in a cocktail shaker and shake until combined. Serve over ice in a rocks glass and pour mezcal on top; do not stir the mezcal into the drink, as it should "float" on top.

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