Smokey Joels Competition Bbq Rub Recipes

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SMOKEY J'S RIB RUB



Smokey J's Rib Rub image

A great dry rub for ribs, pork, chicken, or anything else you like to toss on the grill. Rub this onto your meat, let it sit a bit, then let the smoke and heat work their magic. This recipe will make enough for 6-8 slabs of ribs, but if you're not making that much the rub will keep in a jar. You'll have some ready to go for your next BBQ!

Provided by BearsFanJeff

Categories     Meat

Time 1h5m

Yield 6-8 slabs of ribs, 6-16 serving(s)

Number Of Ingredients 8

6 tablespoons brown sugar
2 tablespoons chili powder
2 tablespoons paprika
2 tablespoons seasoning salt
2 teaspoons garlic powder
2 teaspoons celery salt
2 teaspoons pepper
2 teaspoons basil leaves

Steps:

  • Combine all ingredients.
  • Rub well onto all sides of your ribs, pork, chicken or other meat.
  • Grill or smoke your meat right away, or, for best results, cover and place in the fridge for several hours or overnight.
  • This rub goes well with a little applesauce basted onto the meat during cooking. Use just enough for one light coating.

Nutrition Facts : Calories 71.8, Fat 0.7, SaturatedFat 0.1, Sodium 49.9, Carbohydrate 17.3, Fiber 2, Sugar 13.8, Protein 1

SMOKEY JOEL'S COMPETITION BBQ RUB



Smokey Joel's Competition BBQ Rub image

This is a classic dry rub! I got it from BBQ Sauces, Rubs, and Marinades for Dummies! I am trying it out this year so if you beat me to it, let me know what you think! Personally I like ancho chili powder so that is what I plan on using!

Provided by HotPepperRosemaryJe

Categories     < 15 Mins

Time 5m

Yield 1 cup

Number Of Ingredients 12

1/4 cup brown sugar
1/4 cup paprika
1 tablespoon kosher salt
1 tablespoon granulated garlic
1 tablespoon onion powder
1 teaspoon cayenne pepper
1 teaspoon dried ancho chile powder
1 teaspoon black pepper
1 1/2 teaspoons dried oregano
1 1/2 teaspoons cumin
1 1/2 teaspoons celery salt
1 tablespoon lemon peel, dried, grated

Steps:

  • In a large bowl, combine all ingredients and mix well.

Nutrition Facts : Calories 377.4, Fat 5.4, SaturatedFat 0.8, Sodium 7046.8, Carbohydrate 87.7, Fiber 15.1, Sugar 61, Protein 7.8

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