Smokey Corn And Tomato Bruschetta Recipes

SMOKY TOMATO BRUSCHETTA

Smoky Tomato Bruschetta image

This ingeniously simple recipe comes together in minutes, and packs plenty of flavor, thanks to Muir Glen organic fire-roasted diced tomatoes.

Provided by Inspired Taste

Categories Appetizer

Time 15m

Yield 12

Number Of Ingredients 8

Ingredients

12 slices (1/2 inch thick) Italian bread
1/4 cup olive oil
2 cloves garlic, skins removed
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 cup shredded Cheddar cheese or Italian cheese blend
1 tablespoon grated lemon peel

Steps:

Heat oven to 375°F.
Place bread slices on ungreased cookie sheet. Drizzle 1 teaspoon olive oil over each slice of bread.
Bake 6 to 8 minutes or until golden brown.
While hot, gently rub peeled garlic over each bread slice, then place back on cookie sheet.
In small bowl, stir drained tomatoes, salt and pepper. Spoon tomatoes onto bread slices, and top with cheese.
Bake 2 to 3 minutes or until cheese is melted. Serve warm topped with lemon peel.

Nutrition Facts : ServingSize 1 Serving

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