Smokey Brisket And Pinto Beans Recipes

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TEXAS-STYLE CROCK POT BRISKET AND BEANS



Texas-Style Crock Pot Brisket and Beans image

An easy way to make a nice brisket. The beans in this recipe are wonderful - sometimes I just make a big pot of the beans alone. Even though I love the convenience of my crock pot, I feel that cooking in the crock pot generally overcooks any meat. However, in this case, with brisket, it is pretty darn good, especially with the delicious beans on the side! I sometimes find that the liquid gets a little low, when it is cooking. If this occurs, you can do any of the following, as needed: double the sauce recipe to add later, add some bottled barbecue sauce, or add a can of beer. Enjoy!

Provided by Helping Hands

Categories     Meat

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11

16 ounces dried pinto beans, rinsed, drained, and picked through
3 lbs boneless beef brisket
1 large onion, chopped finely
1/2 teaspoon seasoning salt
1 teaspoon hickory-flavored liquid smoke
1 1/2 cups ketchup
3 tablespoons Worcestershire sauce
1 tablespoon prepared yellow mustard
1/4 cup red wine vinegar
1/4 cup brown sugar
2 cups hot water

Steps:

  • Combine water, onion, and pinto beans in crock pot.
  • Mix together ketchup, Worcestershire Sauce, vinegar, mustard, seasoned salt, Liquid Smoke, and brown sugar in separate bowl.
  • Stir half of this mixture into beans in crock pot.
  • Place brisket on top of beans (cut into two pieces, if needed).
  • Spread the remaining mixture over brisket.
  • Cook on low for 8-10 hours, stirring twice, if possible.
  • Slice meat across the grain and serve with sauce and with beans on the side.

SMOKEY BRISKET AND PINTO BEANS



Smokey Brisket and Pinto Beans image

I made this today and it turned out delicious. I didn't know what to expect and it was perfect. I served it in bowls, with sour cream and horseradish.

Provided by Danielle Sprueill @esorami

Categories     Beef

Number Of Ingredients 8

1 - beef brisket
16 ounce(s) pinto beans, dried
1 large onion quartered
1 large green bell pepper chopped
1/2 teaspoon(s) minced dried garlic
4 cup(s) water
1/2 bottle(s) liquid smoke flavoring
- salt & pepper

Steps:

  • Place brisket with seasoning packet in crock pot, add remaining ingredients making sure beans are in water.
  • Start out on high for 1 hr then reduce to low and let simmer for 6 hrs or until beans and brisket are tender. Do not remove lid during cooking.
  • Remove brisket and slice, serve with beans in a bowl. Add a dollop of horseradish and sour cream if desired.

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