Smokey Bones Baked Apples Recipes

SMOKEY BONES BAKED APPLES

Steps:

• • Preheat oven to 350 degrees F.
• • Mix both sugars and cinnamon together until thoroughly combined and set aside.
• • Wash, peel, and core apples, then cut into 1/2-inch wedges.
• • Toss apple wedges in sugar and cinnamon mixture and coat apples thoroughly and evenly.
• • Brush the bottom and sides of a medium casserole dish with one tablespoon of the melted butter then place seasoned apples in dish. Drizzle remaining melted butter over the apples.
• • Bake apples approximately 30 minutes or until slightly soft. Serve immediately.

AMISH BAKED APPLES

Steps:

• Place apples in greased 9 x 13 inch dish.
• Mix remaining ingredients together in ORDER given, in pan and bring to a boil.
• Simmer, stirring until thick.
• Pour syrup over apples and bake at 350° for 35 to 40 minutes or until tender.

GRILLED (BAKED) APPLES

Steps:

• Fill the core of the apple with brown sugar and cinnamon.
• Wrap the apple in a large piece of heavy duty foil, twisting the extra foil into a tail for a handle.
• Place the apple in the coals of a campfire or barbecue and let cook 5 to 10 minutes, until softened.
• Remove and unwrap, being careful of the hot sugar.

EASY BAKED APPLES

Steps:

• core apples, place in casserole dish.
• pour soda over apples, sprinkle with cinnamon and splenda.
• bake at 375 for 45 minutes (until apples are tender).
• can be served warm, hot, or cold.

CINNAMON BAKED APPLES

Steps:

• Preheat oven to 180 C.
• Spread almonds on baking tray, toast for 10 minutes till golden.
• Scatter the extra 1 tblsp of sugar over a baking tray and set aside.
• Combine remaining sugar, oats, cinnamon, nutmeg and nuts in a food processor.
• Whiz till fine and transfer to a deep plate.
• Beat egg and milk together and dip apples in this mixture.
• Allow excess to drip off and dip in oatmeal mixture.
• Arrange on prepared baking tray, bake for 25 minutes till apple is soft and coating is crunchy.
• Serve with cream.