Smokey Apple Onion Compote Recipes

APPLE COMPOTE

Apple Compote image

This vanilla apple compote is the perfect accompaniment to French potato pancakes.

Provided by Joan Nathan

Categories condiments, jams, jellies and preserves, side dish

Time 25m

Yield About 2 cups

Number Of Ingredients 5

Ingredients

1 tablespoon unsalted butter
4 to 6 Granny Smith or Honeycrisp apples, peeled, cored and cut into 1/2-inch pieces (6 cups, from about 2 pounds apples)
1/4 cup granulated sugar
1 vanilla pod, split in half lengthwise and seeds scraped
2 tablespoons brandy, such as Calvados

Steps:

In a 2-quart saucepan over medium heat, melt butter. Add apples, sugar and vanilla seeds and cook 5 to 7 minutes, until apples start to soften and liquid starts to cook away.
Add brandy, raise the heat and cook 2 more minutes to deglaze the pan, until much of the liquid is evaporated. Cover pan and cook over a very low heat, about 5 minutes, until apples are soft. Remove from heat and serve warm or at room temperature.

Nutrition Facts : @context http, Calories 218, UnsaturatedFat 1 gram, Carbohydrate 42 grams, Fat 3 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 3 milligrams, Sugar 34 grams, TransFat 0 grams

SMOKEY APPLE ONION COMPOTE

Smokey Apple Onion Compote image

My dad and I did our annual trip to the apple orchard this week! I don't eat meat (except the occasional bite), but I'm sure this would be good on pork or chicken. It's also good on crusty bread and salads. By the way, the recipe makes a lot so be sure to share or cut in half.

Provided by Jamie S @jamieski

Categories Other Appetizers

Number Of Ingredients 9

Ingredients

1 cup(s) apple cider
1/2 cup(s) white vinegar
3 tablespoon(s) corn starch (dissolved in water)
1 tablespoon(s) chili powder
1 teaspoon(s) cumin
- salt and pepper, to taste
1 dash(es) cinnamon
8 - tart apples, diced
2 - vidalia onions

Steps:

Chop onions and dice apples (with the skin on). In a small bowl, dissolve corn starch in water. Set aside.
In the meantime, combine apple cider, vinegar, chili powder, cumin, salt/pepper, and cinnamon in a large soup pot. Add corn starch mixture. Bring to a boil.
Add the apples and onions to the pot and cook on high for about 5 minutes. Cover and simmer on low heat for at least 30 minutes. Serve warm or chilled.

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