Smokehouse Spaghetti Recipes

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SMOKEHOUSE SPAGHETTI



Smokehouse Spaghetti image

Love this hearty pasta dish! It makes a lot and leftovers are yummy too. This is another of those "old newspaper clipping" recipes I've been posting.

Provided by loof751

Categories     Spaghetti

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 small green pepper
1/4 lb bacon
2 (8 ounce) cans tomato sauce
1/2 cup water
1 (6 ounce) jar sliced mushrooms
1 1/2 teaspoons salt
1/2 teaspoon garlic powder
1 (12 ounce) package spaghetti
1/4 lb provolone cheese
1/4 lb sharp cheddar cheese

Steps:

  • Chop the green pepper. Dice the bacon. Shred the provolone and cheddar cheese and combine. Drain the mushrooms.
  • Brown the ground beef in a large skillet; drain. Add chopped green pepper and diced bacon and simmer until bacon is cooked and peppers are tender.
  • Add tomato sauce, water, mushrooms, salt, and garlic powder. Simmer 1 hour over low heat.
  • While sauce is cooking, cook the spaghetti according to package directions and drain well.
  • Add the spaghetti to the sauce and mix well. Spray a 13x9 inch baking pan with nonstick cooking spray.
  • Put half of the sauce mixture in the bakiing pan and cover with half of the cheese. Add remaining sauce mixture and top with remaining cheese.
  • Cover and bake at 375 degrees for 25 minutes.

Nutrition Facts : Calories 473.5, Fat 24.2, SaturatedFat 11, Cholesterol 72.9, Sodium 1108.4, Carbohydrate 36.8, Fiber 2.6, Sugar 4.4, Protein 26.5

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