Smokehouse Chili With A Kick Recipes

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SNS SMOKEHOUSE CHILI



SNS Smokehouse Chili image

Provided by Amanda Freitag

Categories     main-dish

Time 1h10m

Yield 8 servings

Number Of Ingredients 15

3 tablespoons vegetable oil
2 pounds ground beef
6 cloves garlic, minced
2 onions, diced
2 jalapeno peppers, seeded and diced
1 red bell pepper, diced
1/4 cup chili powder
2 tablespoons ground cumin
2 teaspoons kosher salt
1 teaspoon ground black pepper
Two 14-ounce cans diced tomatoes, with their juices
2 pounds cooked brisket ends, roughly chopped, see Cook's Note
1 pound cooked pastrami ends, roughly chopped
1 pound smoked beans
Serving suggestions: sour cream, shredded Cheddar cheese and diced red onions

Steps:

  • Heat the vegetable oil in a heavy-bottomed pot or Dutch oven over medium heat. Add the ground beef and cook, stirring occasionally, until browned, about 10 minutes. Add the garlic, onions, jalapenos and red bell pepper and cook, stirring occasionally, until the vegetables have softened, about 4 minutes.
  • Stir in the chili powder, cumin, salt and pepper. Evenly coat the ground beef mixture and cook to toast the spices for about a minute. Add the tomatoes and bring the mixture up to a simmer. Stir in the brisket, pastrami and smoked beans. Cook, uncovered, stirring occasionally, to thicken and bring the flavors together, about 35 minutes. Serve bowls of chili hot with some sour cream, Cheddar, and red onion.

SMOKEHOUSE CHILI WITH A KICK



Smokehouse Chili with a Kick image

Add some zip to your chili. Just a few ingredients are all you need for a fabulous chili pairing!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 5m

Yield 2

Number Of Ingredients 5

1 pouch (20 oz) Progresso™ Smokehouse pork & beef chili with beans
1/2 cup sour cream
1 to 2 teaspoons Sriracha sauce
1 tablespoon lime juice
1/2 cup tortilla chips, crushed

Steps:

  • Heat chili as directed on pouch; divide between 2 bowls.
  • Meanwhile, in small bowl, mix sour cream, Sriracha sauce and lime juice. Drizzle over chili. Top with crushed tortilla chips.

Nutrition Facts : Calories 630, Carbohydrate 45 g, Cholesterol 75 mg, Fat 7, Fiber 4 g, Protein 20 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 3 g, TransFat 0 g

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