Smokedsausageprimavera Recipes

SMOKED SAUSAGE PRIMAVERA

Smoked Sausage Primavera image

From Simple and Delicious - submitted by Misty Church (Sept/Oct 2007 issue). Very nice meal to throw together in less than 30 minutes. It was a hit with our family!

Provided by HokiesMom

Categories Spaghetti

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces spaghetti, uncooked
1 1/2 cups frozen broccoli florets
1/2 cup sweet red pepper, julienned (yellow or green will work too or a combination)
1/4 cup onion, coarsely chopped
1/2 lb smoked sausage, cut into 1/2 inch slices
1/4 cup water
3/4 cup evaporated milk (I used non-fat)
2 tablespoons butter
1/2 teaspoon italian seasoning
1/4 cup parmesan cheese, grated

Steps:

Cook spaghetti according to package directions adding the vegetables during the last 4 minutes.
Meanwhile, in a large skillet, bring sausage and water to a boil.
Reduce heat, cover and simmer for 8 minutes or unti heated through.
Add milk, butter and Italian seasoning; cook and stir until butter is melted.
Drain spaghetti & vegetables and return them to the pan.
Add Parmesan cheese and sausage mixture to the pasta & veggies - toss to coat.
Serve immediately.

Nutrition Facts : Calories 552.2, Fat 28.3, SaturatedFat 12.4, Cholesterol 69.2, Sodium 685.8, Carbohydrate 52.5, Fiber 4.1, Sugar 4.1, Protein 21.9

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