SMOKED SALMON PANINIS
I made up this recipe because I love smoked salmon and I needed something easy to make when I was expecting out of town company that would be arriving late
Provided by Gone Fishin
Categories Lunch/Snacks
Time 1h
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Make your mayonnaise spread with the mayo., capers, zest and lemon juice.
- In a stove top smoker, smoke your salmon with alderwood chips. Smoke for about 25-30 minutes or until fish is completely cooked.
- Now assemble your panini with the Salmon, tomato, onion, mayo and mozzarella and place in your panini press and cook for about 8 minutes.
Nutrition Facts : Calories 335.2, Fat 16.1, SaturatedFat 4.3, Cholesterol 98.7, Sodium 616.2, Carbohydrate 11.6, Fiber 1.5, Sugar 4.3, Protein 35.5
SMOKED SALMON AND GRUYERE PANINI
A very simple recipe with gourmet taste! From Food and Wine Magazine. The flavors of the smoked salmon, Gruyere cheese and Dijon mustard complement eachother very nicely. I enjoy the hint of lemon, too. This makes a simple lunch special.
Provided by LifeIsGood
Categories Lunch/Snacks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat up a panini press.
- Spread the Dijon mustard over each of 4 slices of the brioche. Top each one with 1 slice of the Gruyere. Divide all of the smoked salmon and grated lemon zest among the 4 slices of brioche. Season lightly with the salt and pepper and cover with the remaining slices on Gruyere. Close the sandwiches and grill on the panini press for 2 to 3 minutes, until the bread is toasted and the cheese is melted. Cut the panini in half and serve!
Nutrition Facts : Calories 440.6, Fat 4.8, SaturatedFat 1.2, Cholesterol 13.1, Sodium 1102.2, Carbohydrate 73.6, Fiber 3.5, Sugar 3.6, Protein 25.6
SMOKED SALMON AND CAVIAR PANINI
Provided by Food Network
Time 15m
Yield 16 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Butter 1 side the brioche slices (they'll be the outsides of the sandwiches).
- Gently fold the caviar and chives into the creme fraiche.
- On a clean work surface, arrange brioche buttered-side down. Place the smoked salmon on 4 of the slices and spread the creme fraiche over the others. Put the 2 together to make 4 sandwiches.
- Toast the sandwiches in a large skillet over a medium heat, turning once, until golden brown. Cut the panini into wedges and serve topped with dill sprigs.
More about "smokedsalmonpaninis recipes"
ALASKA SMOKED SALMON PANINI
From captainjacksalaska.com
SMOKED SALMON AND TROUT PANINI RECIPE - THE WASHINGTON POST
From washingtonpost.com
HONEY SMOKED SALMON® GARLIC AND HERB THREE CHEESE PANINI
From honeysmokedfish.com
10 BEST SMOKED SALMON PANINI RECIPES - YUMMLY
From yummly.co.uk
SMOKED SALMON PANINI RECIPE - OPRAH.COM
From oprah.com
SMOKED SALMON PANINI - I CAN COOK THAT
From icancookthat.org
SALMON PANINI - A TASTY UPGRADE WITH DANEROLLES PETITS PAINS
From danerolles.eu
HOW TO MAKE SALMON PANINI AT HOME – KAREN MNL
From karenmnl.com
10 BEST SMOKED SALMON PANINI RECIPES - YUMMLY
From yummly.com
RECIPE: SMOKED SALMON PANINI WITH CAPER CREAM …
From jenniferbushman.com
SMOKED SALMON PANINIS - COOKS WELL WITH OTHERS
From cookswellwithothers.com
SMOKED SALMON BAGEL PANINI RECIPE – PANINI HAPPY®
From paninihappy.com
GRILLED SMOKED SALMON PANINI WITH RED ONION RIBBONS - BIGOVEN
From bigoven.com
RECIPE: SMOKED SALMON PANINI WITH CAPER CREAM …
From youtube.com
20 BEST SMOKED SALMON RECIPES (HOT AND COLD) - INSANELY GOOD
From insanelygoodrecipes.com
SMOKED SALMON PANINIS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love