Smokedsalmonpaninis Recipes

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SMOKED SALMON PANINIS



Smoked Salmon Paninis image

I made up this recipe because I love smoked salmon and I needed something easy to make when I was expecting out of town company that would be arriving late

Provided by Gone Fishin

Categories     Lunch/Snacks

Time 1h

Yield 3 serving(s)

Number Of Ingredients 9

1 lb salmon fillet
1 sweet onion
1 beefsteak tomato
1/2 cup mozzarella cheese
4 tablespoons mayonnaise
1 tablespoon lemon zest
1 tablespoon lemon juice
3 tablespoons capers
3 loaves ciabatta

Steps:

  • Make your mayonnaise spread with the mayo., capers, zest and lemon juice.
  • In a stove top smoker, smoke your salmon with alderwood chips. Smoke for about 25-30 minutes or until fish is completely cooked.
  • Now assemble your panini with the Salmon, tomato, onion, mayo and mozzarella and place in your panini press and cook for about 8 minutes.

Nutrition Facts : Calories 335.2, Fat 16.1, SaturatedFat 4.3, Cholesterol 98.7, Sodium 616.2, Carbohydrate 11.6, Fiber 1.5, Sugar 4.3, Protein 35.5

SMOKED SALMON AND GRUYERE PANINI



Smoked Salmon and Gruyere Panini image

A very simple recipe with gourmet taste! From Food and Wine Magazine. The flavors of the smoked salmon, Gruyere cheese and Dijon mustard complement eachother very nicely. I enjoy the hint of lemon, too. This makes a simple lunch special.

Provided by LifeIsGood

Categories     Lunch/Snacks

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

8 slices brioche bread
Dijon mustard, for spreading
8 thin slices gruyere cheese
1/2 lb smoked salmon, thinly sliced
1 lemon, finely grated zest
kosher salt & freshly ground black pepper, to taste

Steps:

  • Heat up a panini press.
  • Spread the Dijon mustard over each of 4 slices of the brioche. Top each one with 1 slice of the Gruyere. Divide all of the smoked salmon and grated lemon zest among the 4 slices of brioche. Season lightly with the salt and pepper and cover with the remaining slices on Gruyere. Close the sandwiches and grill on the panini press for 2 to 3 minutes, until the bread is toasted and the cheese is melted. Cut the panini in half and serve!

Nutrition Facts : Calories 440.6, Fat 4.8, SaturatedFat 1.2, Cholesterol 13.1, Sodium 1102.2, Carbohydrate 73.6, Fiber 3.5, Sugar 3.6, Protein 25.6

SMOKED SALMON AND CAVIAR PANINI



Smoked Salmon and Caviar Panini image

Provided by Food Network

Time 15m

Yield 16 hors d'oeuvres

Number Of Ingredients 7

2 tablespoons unsalted butter
8 brioche slices
1-ounce American caviar
2 tablespoons chopped chives
1 cup creme fraiche, whipped
4 smoked salmon slices
16 dill sprigs

Steps:

  • Butter 1 side the brioche slices (they'll be the outsides of the sandwiches).
  • Gently fold the caviar and chives into the creme fraiche.
  • On a clean work surface, arrange brioche buttered-side down. Place the smoked salmon on 4 of the slices and spread the creme fraiche over the others. Put the 2 together to make 4 sandwiches.
  • Toast the sandwiches in a large skillet over a medium heat, turning once, until golden brown. Cut the panini into wedges and serve topped with dill sprigs.

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