Smokedsalmonavocadobakedeggs Recipes

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SMOKED SALMON & AVOCADO BAKED EGGS



Smoked Salmon & Avocado Baked Eggs image

Make and share this Smoked Salmon & Avocado Baked Eggs recipe from Food.com.

Provided by Food.com

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

6 avocados
6 ounces smoked salmon
12 eggs
salt
black pepper
red chili pepper flakes
dill, chopped
toast

Steps:

  • Preheat oven to 425 degrees F.
  • Halve all of the avocados and remove pits.
  • Place avocados on a baking sheet and fill the holes with strips of smoked salmon. Crack an egg into each hole, making sure the yolk remains intact. If all of the egg white doesn't fit into the hole, leave some out.
  • Top each egg with salt and fresh black pepper.
  • Bake eggs for 15 minutes or until whites are set.
  • Garnish with red chili flakes and fresh dill.
  • Serve with toast.

Nutrition Facts : Calories 499.8, Fat 40.3, SaturatedFat 7.7, Cholesterol 378.9, Sodium 392.1, Carbohydrate 17.9, Fiber 13.5, Sugar 1.7, Protein 22.1

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