Smokedsalmonandcreamcheeseopensandwichforone Recipes

SMOKED SALMON AND CREAM CHEESE OPEN SANDWICH FOR ONE

Smoked Salmon and Cream Cheese Open Sandwich for One image

Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992

Provided by AusNZ Hosts

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

4 tablespoons cream cheese
1 teaspoon lemon juice
1/4 teaspoon dill
1/2 tablespoon capers, drained
1 piece Turkish bread (10cm x 10cm) or 2 slices bread (thickly cut)
100 g smoked salmon
1 slice red onion (optional)

Steps:

In a food processor, add cream cheese, lemon juice, dill and capers. Combine for a few minutes (not to much as cream cheese will be to watery).
Toast chosen bread.
Once the bread has been toasted spread cream cheese mix thickly onto both pieces of bread.
Top with the smoked salmon and red onions.

Nutrition Facts : Calories 610.4, Fat 26.3, SaturatedFat 13.9, Cholesterol 86.8, Sodium 1643.8, Carbohydrate 58.3, Fiber 2.6, Sugar 0.3, Protein 33.8

OPEN FACE SMOKED SALMON FINGER SANDWICHES WITH HERBED HORSERADISH CREAM CHEESE

Open Face Smoked Salmon Finger Sandwiches with Herbed Horseradish Cream Cheese image

Provided by Giada De Laurentiis

Categories appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

5 ounces cream cheese, at room temperature
1 1/2 tablespoons chopped fresh chives
2 teaspoons prepared cream-style horseradish
1/4 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
2 teaspoons drained capers, coarsely chopped
Zest of 1 lemon
4 slices pumpernickel bread
1/2 bunch watercress, stems removed
8 ounces thinly sliced smoked salmon
6 fresh chives, cut into twenty-four 1-inch pieces, for garnish

Steps:

In a medium bowl, combine the cream cheese, chopped chives, horseradish, pepper, salt, capers and lemon zest until smooth.
Arrange 4 bread slices on work surface. Spread 2 tablespoons of the cream cheese mixture over each bread slice to cover. Lay the watercress in an even layer on top. Top with smoked salmon. Using a 2-inch round cookie cutter, cut 3 or 4 circles out of each slice of bread. Place a dollop of the cream cheese mixture on top and garnish with 2 pieces of chive.
Arrange the sandwiches on a platter and serve.

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