Smokedgoudawildmushroomdip Recipes

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THE DOVE'S NEST WILD MUSHROOM AND SMOKED GOUDA SOUP



The Dove's Nest Wild Mushroom and Smoked Gouda Soup image

Make and share this The Dove's Nest Wild Mushroom and Smoked Gouda Soup recipe from Food.com.

Provided by Bren in LR

Categories     < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

1/2 cup vegetable oil
2 cups chopped onions
6 cups sliced white mushrooms
6 cups sliced portabella mushrooms (or other wild)
12 roasted garlic cloves
4 cups strong chicken stock
1 cup shredded smoked gouda cheese (or smoked cheddar cheese)
1 tablespoon sherry wine vinegar
1 cup whipping cream
1 teaspoon chopped thyme
1 teaspoon chopped basil
salt & freshly ground black pepper

Steps:

  • Heat the oil in a medium stockpot. Saute the onions, mushrooms and garlic in the oil for 10 minutes. Add the chicken stock.
  • Bring to a boil. Add the cheese, stirring until melted. Pour into a blender container.
  • Process until the mixture is pureed. Add the vinegar, cream, thyme, basil, salt and pepper. Process for 5 to 10 seconds to blend.
  • Ladle into soup bowls and serve immediately.

Nutrition Facts : Calories 243.4, Fat 20.3, SaturatedFat 7.7, Cholesterol 40.3, Sodium 206.3, Carbohydrate 9.9, Fiber 1.4, Sugar 4.4, Protein 7.2

SMOKED GOUDA & WILD MUSHROOM DIP



Smoked Gouda & Wild Mushroom Dip image

From The Fresh Market, this is a tasty makeover of your typical spinach dip! You can use full-fat cream and cream cheese if you prefer.

Provided by FLKeysJen

Categories     Spinach

Time 20m

Yield 6 cups, 18 serving(s)

Number Of Ingredients 8

2 tablespoons butter
3 cups white mushrooms, stems removed and caps chopped (or portabella, shiitake or any wild mushrooms)
1 tablespoon garlic, minced
2 cups half-and-half cream
4 (8 ounce) packages reduced-fat cream cheese
3 cups smoked gouda cheese, shredded
2 cups spinach, roughly chopped
salt and pepper, to taste

Steps:

  • In medium saute pan, melt butter over medium heat and saute mushrooms and garlic until soft, about 6 to 8 minutes.
  • Remove from heat and set aside.
  • In medium saucepan, combine half & half, cream cheese and Gouda over low heat.
  • Stir constantly until ingredients have incorporated.
  • Add mushroom mixture and spinach to cheese mixture.
  • Season with salt and pepper and serve immediately with crackers, french bread rounds or fresh vegetables for dipping.

Nutrition Facts : Calories 218.7, Fat 17.3, SaturatedFat 10.7, Cholesterol 62, Sodium 416.7, Carbohydrate 6.3, Fiber 0.2, Sugar 3.6, Protein 9.9

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