Smokedeggdip Recipes

SMOKED EGGS

Smoked Eggs image

This smoked egg recipe is incredibly easy. I learned it from a neighbor and it is a fun way to use up the extra space in your smoker grill. The eggs turn a lovely brown color and have a consistency similar to boiled eggs. The insides have a tinted brown color, too. Reduce cook time if you prefer a softer boiled egg.

Provided by Jackie B

Categories Appetizers and Snacks

Time 2h5m

Yield 6

Number Of Ingredients 2

Ingredients

6 fresh raw eggs in the shell
salt and ground black pepper to taste

Steps:

Preheat a smoker grill to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions.
Place whole eggs directly on the grate of the preheated smoker. Cook, without turning, for 2 hours, maintaining an even temperature.
Transfer eggs to a plate and allow to cool completely before peeling. Season with salt and pepper.

Nutrition Facts : Calories 62.9 calories, Carbohydrate 0.3 g, Cholesterol 163.7 mg, Fat 4.4 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 87.4 mg, Sugar 0.3 g

SMOKED EGG DIP

Smoked Egg Dip image

Make and share this Smoked Egg Dip recipe from Food.com.

Provided by SouthernBell2627

Categories Very Low Carbs

Time 4h40m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

6 eggs, hard cooked, finely chopped
1 tablespoon soft butter
1 1/4 teaspoons liquid smoke
1 1/2 teaspoons lemon juice
1 teaspoon prepared mustard
1 1/2 teaspoons Worcestershire sauce
1 drop Tabasco sauce
3/4 teaspoon salt
1/2 teaspoon dried onion flakes

Steps:

Combine all ingredients; blend until smooth with mixer.
Refrigerate for 4 hours.
Whip.
Let stand for 30 minutes.
Serve with your favorite crackers.

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