Smokedbaconandlentilsoup Recipes

SMOKED BACON AND LENTIL SOUP

Steps:

• Heat oil in a large soup pot and fry the bacon until the fat begins to run.
• Add carrots, onion, celery and cook over high heat and stirring as needed until the edges of the vegetables begin to brown.
• Add lentils, tomatoes, garlic and stock.
• When this comes to a boil, put the lid on and reduce heat, allowing to simmer as gently as possible.
• Simmer for 45 minutes, then add the cabbage.
• Cook an additional 15 minutes.
• Adjust seasonings with salt and pepper.
• Stir in parsley, and serve immediately.

HEARTY LENTIL SOUP WITH BACON AND HERBS

Steps:

• Combine onion, celery, carrot, bacon and garlic in heavy Dutch oven. Stir over medium-high heat 2 minutes. Reduce heat to medium-low; cover and cook until vegetables are tender, about 7 minutes. Uncover; add 7 cups broth, lentils, thyme and bay leaf and bring to boil. Reduce heat and simmer uncovered until lentils are tender, stirring occasionally, about 45 minutes. Discard thyme sprigs and bay leaf.
• Transfer half of soup to processor; cool slightly. Puree until smooth. Return puree to Dutch oven. (Can be prepared 1 day ahead. Cover and refrigerate.)
• Bring soup to simmer, thinning with more broth, if desired. Season soup to taste with salt and pepper.
• Combine parsley and chives in small bowl. Ladle soup into bowls. Sprinkle parsley mixture over and serve.