Smoked Whitefish Spread Recipes

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YOOPER SMOKED FISH DIP



Yooper Smoked Fish Dip image

We got some great smoked whitefish from a local place and wanted to make a dip. Here is the result. It was a hit with our guests.

Provided by Guava Girl

Categories     Spreads

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

1/2-3/4 lb shredded smoked whitefish (any type of smoked fish should work)
8 ounces cream cheese, softened. I microwaved for 25 seconds to soften
2 teaspoons lemon juice
1/4 teaspoon garlic pepper seasoning
2 tablespoons finely chopped sweet onions
1 tablespoon prepared horseradish
3 tablespoons sour cream
2 tablespoons mayonnaise

Steps:

  • Mix all ingredients to desired consistency.
  • Chill and enjoy.

SMOKED WHITEFISH SPREAD



Smoked Whitefish Spread image

Make a delicious chilled Smoked Whitefish Spread for matzo and more. This Smoked Whitefish Spread includes fresh dill, lemon juice and cream cheese.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 3h10m

Yield 1-1/2 cups or 12 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 lb. smoked whitefish, skinned, boned and flaked
1 green onion, finely chopped
1 Tbsp. chopped fresh dill
1 tsp. lemon juice
1/8 tsp. freshly ground black pepper

Steps:

  • Mix all ingredients until well blended.
  • Refrigerate several hours or until chilled.
  • Serve with matzo.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 260 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 6 g

WHITEFISH SALAD



Whitefish Salad image

A delicious traditional recipe for Jewish whitefish salad with celery and herbs.

Provided by Tori Avey

Categories     Salad

Time 40m

Number Of Ingredients 8

2 lb whole or filleted smoked whitefish
1/3 cup mayonnaise
1/3 cup lowfat sour cream ( (or sub 1/3 cup additional mayonnaise))
1/2 cup celery ribs, (minced)
2 tbsp fresh minced dill
2 tbsp fresh minced chives
Salt and pepper to taste
Freshly squeezed lemon juice to taste ((1-2 lemons))

Steps:

  • Purchase a whole smoked whitefish of about 2 lbs. Smoked whitefish can be found at kosher markets or your local deli.If you purchased fillets, remove the skin, then skip ahead in the directions to where it says "When the fish is cleaned..."
  • Peel the skin from the whitefish. It should come off easily, like paper. On each side of the fish, you will see a center line running from tail to gill. Using a fork, pull the meat outward from that center line, following the diagonal grain of the meat. Pulling the meat from the bones in this way will help you avoid the tiny bones that are sometimes caught in the meat.Place the meat in a pile beside the fish.When the fish is cleaned, flake the meat in small pieces into a mixing bowl, checking for bones with your fingers as you go. If you notice any bones, remove them and discard.
  • Once the meat is in the bowl, shred it with a fork and your fingers. Remove any additional bones you might have missed.Add mayonnaise, sour cream, celery pieces, dill, and chives to the whitefish and use the fork to blend. Season the salad with pepper and fresh lemon juice to taste. I usually don't add any additional salt, since the meat is quite salty, but you can add some if you feel the salad needs it. Also, I like a lot of lemon juice in this salad-- I usually squeeze the juice of 1 whole lemon in, at least.
  • Serve atop rye bread, bagels, vegetable crudites, crackers, or however you wish-- get creative! Here are some serving suggestions:
  • Stuffed Tomato: Core a fresh tomato and scoop out the seeds/pulp. Fill the tomato with whitefish salad. Garnish with fresh dill and serve with sliced Persian cucumbers. This serving suggestion is low carb and gluten free. You can also stuff half an avocado instead of a tomato, if you prefer.
  • Whitefish Appetizer: Spread whitefish salad onto a cracker made from rye or your favorite whole grain. Garnish with two half-sour pickle slices and fresh dill. This makes a great appetizer, or serve with a bowl of soup or salad for a light lunch.
  • Whitefish Bagel Supreme: Toast your favorite flavored bagel. Spread half of the bagel liberally with cream cheese. Add a few slices of lox and some thinly sliced onions. Top with a scoop of whitefish salad. Serve open-faced topped garnished with fresh chives. Or, to make a more filling meal, close the sandwich with the other bagel portion and slice the sandwich in half.

Nutrition Facts : Calories 298 kcal, Carbohydrate 4 g, Protein 21 g, Fat 22 g, SaturatedFat 5 g, Cholesterol 6 mg, Sodium 782 mg, Fiber 0.4 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving

SMOKED FISH DIP



Smoked Fish Dip image

This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.

Provided by KPERKINS100

Categories     Appetizers and Snacks     Seafood

Time 15m

Yield 16

Number Of Ingredients 8

2 cups flaked smoked whitefish
2 tablespoons fat-free mayonnaise
4 tablespoons fat-free sour cream
1 pinch Old Bay (tm) Seasoning
4 drops hot pepper sauce, or to taste
3 drops Worcestershire sauce, or to taste
3 drops liquid smoke flavoring
cracked black pepper to taste

Steps:

  • Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 1 g, Cholesterol 6.2 mg, Fat 0.3 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 202 mg, Sugar 0.6 g

FLORIDA STYLE SMOKED WHITEFISH DIP



Florida Style Smoked Whitefish Dip image

This authentic Florida style fish dip is creamy and smoky with a bit of tang and heat from fresh lemon zest, pepperoncini peppers and pickled jalapenos. Traditional Florida fish dip is served with saltine crackers, but it's also good with whole grain crackers and flatbreads.

Provided by Lisa Lotts

Categories     Appetizer

Number Of Ingredients 20

1 pound smoked fish (I used smoked kingfish)
1 1/4 cups mayonnaise
1 cup sour cream
8 ounces cream cheese (at room temperature)
2 tablespoons Worcestershire Sauce
1/2 teaspoon cayenne pepper
1 lemon
1/2 cup green bell pepper (finely chopped)
1/2 cup celery (about 2 ribs) (finely chopped)
1/3 cup red onion (finely chopped)
1/4 cup Mezzetta Pickled Jalapenos (finely chopped)
1/3 cup Mezzetta Pepperoncini Peppers (finely chopped)
5 Mezzetta Sun Dried Tomato Halves (finely chopped)
crackers, flat bread or pita crisps
extra pepperoncini peppers
extra pickled jalapenos
sliced kalamata olives
fresh cilantro
fresh lemon juice
additional hot sauce

Steps:

  • If your fish has skin still attached, remove it. Depending on the type of fish you have, there may be a bloodline -- dark colored flesh that runs the length of the fish. It can be "fishy", so I prefer to remove it. Just slice it out with a knife and discard.
  • Break the fish up into chunks and transfer to the bowl of a food processor. Pulse several times to finely chop the fish. Transfer the fish to a large bowl.
  • Add the cream cheese, sour cream, mayonnaise, Worcestershire sauce and cayenne pepper to the food processor. Zest the lemon with a microplane and add the zest to the food processor. Juice half of the lemon and add the juice to the food processor. Pulse until the mixture is smooth and creamy. Taste for seasonings and adjust as needed.
  • Transfer the cream cheese mixture to the chopped fish and stir to combine. Add the chopped bell pepper, celery, onion, pepperoncini, jalapenos & sun dried tomatoes. Mix to combine. Add hot sauce to taste.
  • Transfer the fish dip to a storage container and refrigerate for at least four hours, but preferably overnight.

Nutrition Facts : Calories 186 kcal, Carbohydrate 3 g, Protein 6 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 36 mg, Sodium 195 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SMOKED WHITEFISH DIP



Smoked Whitefish Dip image

When I was living in New Jersey, I would frequent the Jewish delis in New York City and I always had to order the whitefish dip. Now that I've moved back down south, I wanted to create my own version of the delicious dip. You can find smoked whole whitefish or fillets in the seafood department of most grocery stores.

Provided by Kardea Brown

Categories     appetizer

Time 20m

Yield 8 to 12 servings

Number Of Ingredients 12

2 pounds smoked whitefish (or use mullet, trout or mahi-mahi)
6 ounces cream cheese, softened
1/2 cup mayonnaise
1 tablespoon hot sauce
1 tablespoon chopped fresh dill, plus dill sprigs, for garnish
1 teaspoon Worcestershire sauce (about 2 dashes)
Pinch of seafood seasoning
1 green onion, cut into large pieces
1/2 stalk celery, chopped (about 1/2 cup)
Juice of 1/2 lemon (about 2 tablespoons), plus lemon slices, for garnish
Kosher salt and freshly ground black pepper
Celery sticks, carrot sticks, cucumber rounds, radishes and crackers, for serving

Steps:

  • Remove the bones from the fish and flake into large pieces. Set aside.
  • Combine the cream cheese, mayonnaise, hot sauce, dill, Worcestershire sauce, seafood seasoning, green onions, celery and lemon juice in the bowl of a food processor. Pulse until smooth. Add the fish and pulse a few times to combine. Season with salt and pepper
  • Transfer the dip to a bowl. Top with dill and lemon slices and serve with celery sticks, carrot sticks, cucumber rounds, radishes and crackers.

SMOKED WHITEFISH DIP WITH BAGEL CHIPS



Smoked Whitefish Dip with Bagel Chips image

Provided by Valerie Bertinelli

Categories     appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 12

3 unsliced everything bagels
1 1 1/2 to 2 pounds smoked whitefish, meat reserved, skin and bones discarded (about 3 cups)
1/4 cup whipped cream cheese
1/4 cup mayonnaise
1 tablespoon chopped fresh dill fronds
1 teaspoon lemon zest and 1 tablespoon lemon juice (from 1 lemon)
Pinch of cayenne pepper, optional
Freshly ground black pepper
2 celery stalks, finely chopped plus more sliced for serving
1 shallot, finely chopped
Nonstick cooking spray
For Serving: endive and sliced cucumbers

Steps:

  • Preheat the oven to 350 degrees F. Cut the bagels in half vertically through the center hole. Stand the bagel up on the flat side and cut 1/4-inch-thick slices. Add the slices to a rimmed baking sheet and spray with nonstick cooking spray. Bake until the chips are crispy and lightly browned, about 15 minutes. Let cool slightly.
  • Meanwhile, in a large bowl, combine the smoked whitefish, cream cheese, mayonnaise, dill, lemon zest, lemon juice, cayenne (if using) and 1/2 teaspoon pepper. Stir to combine.
  • Serve the whitefish salad with bagel chips, endive, cucumbers and celery.

SMOKED WHITEFISH SPREAD



Smoked Whitefish Spread image

This spread is great on crostini or as a dip with assorted vegetables. Because it is made in the blender all those pesky little bones are no longer a nuisance. Serve as a spread on crostinis or on cucumber rounds or as a stuffing for hardboiled eggs.

Provided by simone stevin

Categories     Appetizers and Snacks     Seafood

Time 1h20m

Yield 16

Number Of Ingredients 11

1 large smoked whitefish, skinned and boned
¼ cup mayonnaise
5 teaspoons tartar sauce
1 teaspoon lemon juice, or to taste
¼ cup heavy cream
2 drops hot pepper sauce (such as Tabasco®), or to taste
ground black pepper to taste
⅓ cup finely chopped red onion
2 stalks finely chopped celery
1 ½ teaspoons capers, chopped
1 tablespoon chopped fresh dill

Steps:

  • Place the whitefish, mayonnaise, tartar sauce, lemon juice, cream, hot pepper sauce, and black pepper into a food processor. Pulse until smooth, then scrape into a mixing bowl. Stir in the onion, celery, capers, and dill. Refrigerate at least 1 hour before serving to allow the flavors to meld.

Nutrition Facts : Calories 109.2 calories, Carbohydrate 0.8 g, Cholesterol 25.9 mg, Fat 5.5 g, Fiber 0.2 g, Protein 13.5 g, SaturatedFat 1.6 g, Sodium 623.1 mg, Sugar 0.3 g

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