YOOPER SMOKED FISH DIP
We got some great smoked whitefish from a local place and wanted to make a dip. Here is the result. It was a hit with our guests.
Provided by Guava Girl
Categories Spreads
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients to desired consistency.
- Chill and enjoy.
SMOKED FISH DIP
This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.
Provided by KPERKINS100
Categories Appetizers and Snacks Seafood
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 1 g, Cholesterol 6.2 mg, Fat 0.3 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 202 mg, Sugar 0.6 g
FLORIDA STYLE SMOKED WHITEFISH DIP
This authentic Florida style fish dip is creamy and smoky with a bit of tang and heat from fresh lemon zest, pepperoncini peppers and pickled jalapenos. Traditional Florida fish dip is served with saltine crackers, but it's also good with whole grain crackers and flatbreads.
Provided by Lisa Lotts
Categories Appetizer
Number Of Ingredients 20
Steps:
- If your fish has skin still attached, remove it. Depending on the type of fish you have, there may be a bloodline -- dark colored flesh that runs the length of the fish. It can be "fishy", so I prefer to remove it. Just slice it out with a knife and discard.
- Break the fish up into chunks and transfer to the bowl of a food processor. Pulse several times to finely chop the fish. Transfer the fish to a large bowl.
- Add the cream cheese, sour cream, mayonnaise, Worcestershire sauce and cayenne pepper to the food processor. Zest the lemon with a microplane and add the zest to the food processor. Juice half of the lemon and add the juice to the food processor. Pulse until the mixture is smooth and creamy. Taste for seasonings and adjust as needed.
- Transfer the cream cheese mixture to the chopped fish and stir to combine. Add the chopped bell pepper, celery, onion, pepperoncini, jalapenos & sun dried tomatoes. Mix to combine. Add hot sauce to taste.
- Transfer the fish dip to a storage container and refrigerate for at least four hours, but preferably overnight.
Nutrition Facts : Calories 186 kcal, Carbohydrate 3 g, Protein 6 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 36 mg, Sodium 195 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
THE BOWERY'S HOT SMOKED WHITEFISH DIP
There was a restaurant here a few years ago that used to be famous for their smoked whitefish dip...Smoked Whitefish is famous here in Traverse City and the surrounding area.
Provided by CIndytc
Categories Spreads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients. Adjust lemon juice and garlic to your taste.
- Put in an oven-proof dish. Sprinkle paprika on top.
- Bake at 325 degrees until warm and bubbly.
- Serve with melba rounds or toasted baquette slices.
SMOKED WHITEFISH DIP
When I was living in New Jersey, I would frequent the Jewish delis in New York City and I always had to order the whitefish dip. Now that I've moved back down south, I wanted to create my own version of the delicious dip. You can find smoked whole whitefish or fillets in the seafood department of most grocery stores.
Provided by Kardea Brown
Categories appetizer
Time 20m
Yield 8 to 12 servings
Number Of Ingredients 12
Steps:
- Remove the bones from the fish and flake into large pieces. Set aside.
- Combine the cream cheese, mayonnaise, hot sauce, dill, Worcestershire sauce, seafood seasoning, green onions, celery and lemon juice in the bowl of a food processor. Pulse until smooth. Add the fish and pulse a few times to combine. Season with salt and pepper
- Transfer the dip to a bowl. Top with dill and lemon slices and serve with celery sticks, carrot sticks, cucumber rounds, radishes and crackers.
SMOKED WHITEFISH PATE
Provided by Food Network
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Mix all the ingredients together in a serving bowl. Cover and refrigerate until chilled. Serve with crackers as an appetizer.
More about "smoked whitefish dip mackinaw recipes"
SMOKED WHITEFISH DIP WITH HORSERADISH – SMITTEN KITCHEN
From smittenkitchen.com
Servings 4Estimated Reading Time 3 mins
THE BEST SMOKED FISH DIP RECIPES YOU'VE EVER TASTED!
From saltstrong.com
Estimated Reading Time 6 mins
MICHIGAN’S SMOKED WHITEFISH DIP RECIPE - ROSE WATER ...
From maureenabood.com
Reviews 27Estimated Reading Time 4 mins
CREAMY SMOKED WHITEFISH DIP | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
4/5
MICHIGAN’S SMOKED WHITEFISH DIP RECIPE - MASTERCOOK
From mastercook.com
SMOKED-FISH DIP RECIPE | SOUTHERN LIVING
From southernliving.com
Total Time 20 mins
- Stir together remaining ingredients in a large bowl until smooth. Gently fold in smoked fish until incorporated, leaving some chunks intact and being careful not to overmix. Add more salt and black pepper to taste.
SMOKED WHITEFISH DIP | BETTER HOMES & GARDENS
From bhg.com
Total Time 2 hrs 20 minsCalories 67 per serving
- Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Sprinkle fish with lemon-pepper seasoning; rub in with your fingers. Cut off the top 1/2 inch of the garlic bulb to expose the ends of the individual cloves. Leaving garlic bulb whole, remove any loose papery outer layers. Place garlic bulb on a sheet of foil. Drizzle with oil. Bring foil up around bulb, folding edges together to loosely enclose.
- In a smoker grease grill rack; arrange preheated coals, drained wood chunks, and water pan according to the manufacturer's directions. Pour water into pan. Place fish and garlic bulb on grill rack over water pan. Cover; smoke for 40 to 50 minutes or until fish flakes easily when tested with a fork and garlic feels soft when squeezed. Add additional coals and water as needed to maintain temperature and moisture.
- When cool enough to handle, remove skin (if present) and flake fish. (You should have about 2 cups.) Unwrap garlic. Squeeze bulb from the bottom of papery husk, and cloves will pop out.
SECRETS TO DELICIOUS WHITEFISH - HOBBY FARMS
From hobbyfarms.com
Estimated Reading Time 4 mins
YOOPER SMOKED FISH DIP RECIPE - FOOD.COM | RECIPE | SMOKED ...
From pinterest.com
5/5 (6)Total Time 10 minsServings 8-10
SMOKED WHITEFISH DIP IS THE BEST IN MICHIGAN - REVIEW OF ...
From tripadvisor.com
5/5 (36)Location 810 N State St, Saint Ignace, 49781-1106, Upper Peninsula
SMOKED WHITEFISH DIP MACKINAW RECIPES
From tfrecipes.com
BEST SMOKED WHITEFISH DIP - REVIEW OF PINK PONY, MACKINAC ...
From tripadvisor.com
ASHLEY'S COOKING ADVENTURES: SMOKED WHITEFISH DIP | SMOKED ...
From pinterest.com
BEST SMOKED WHITEFISH DIP RECIPE - SHARE-RECIPES.NET
From share-recipes.net
HOW TO MAKE SMOKED WHITEFISH PATE BY MICHAEL SYMON ...
From rachaelrayshow.com
MASSEY FISH COMPANY
From masseyfish.com
SMOKED WHITEFISH DIP MACKINAW RECIPE - SHARE-RECIPES.NET
From share-recipes.net
SMOKED WHITEFISH DIP MICHIGAN RECIPE | BLOG DANDK
From blog.dandkmotorsports.com
SMOKED LAKE WHITEFISH DIP | FOODLAND ONTARIO
From ontario.ca
WHITEFISH DIP MACKINAW RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love