Smoked Whitefish Dip Mackinaw Recipes

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YOOPER SMOKED FISH DIP



Yooper Smoked Fish Dip image

We got some great smoked whitefish from a local place and wanted to make a dip. Here is the result. It was a hit with our guests.

Provided by Guava Girl

Categories     Spreads

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

1/2-3/4 lb shredded smoked whitefish (any type of smoked fish should work)
8 ounces cream cheese, softened. I microwaved for 25 seconds to soften
2 teaspoons lemon juice
1/4 teaspoon garlic pepper seasoning
2 tablespoons finely chopped sweet onions
1 tablespoon prepared horseradish
3 tablespoons sour cream
2 tablespoons mayonnaise

Steps:

  • Mix all ingredients to desired consistency.
  • Chill and enjoy.

SMOKED FISH DIP



Smoked Fish Dip image

This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.

Provided by KPERKINS100

Categories     Appetizers and Snacks     Seafood

Time 15m

Yield 16

Number Of Ingredients 8

2 cups flaked smoked whitefish
2 tablespoons fat-free mayonnaise
4 tablespoons fat-free sour cream
1 pinch Old Bay (tm) Seasoning
4 drops hot pepper sauce, or to taste
3 drops Worcestershire sauce, or to taste
3 drops liquid smoke flavoring
cracked black pepper to taste

Steps:

  • Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 1 g, Cholesterol 6.2 mg, Fat 0.3 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 202 mg, Sugar 0.6 g

FLORIDA STYLE SMOKED WHITEFISH DIP



Florida Style Smoked Whitefish Dip image

This authentic Florida style fish dip is creamy and smoky with a bit of tang and heat from fresh lemon zest, pepperoncini peppers and pickled jalapenos. Traditional Florida fish dip is served with saltine crackers, but it's also good with whole grain crackers and flatbreads.

Provided by Lisa Lotts

Categories     Appetizer

Number Of Ingredients 20

1 pound smoked fish (I used smoked kingfish)
1 1/4 cups mayonnaise
1 cup sour cream
8 ounces cream cheese (at room temperature)
2 tablespoons Worcestershire Sauce
1/2 teaspoon cayenne pepper
1 lemon
1/2 cup green bell pepper (finely chopped)
1/2 cup celery (about 2 ribs) (finely chopped)
1/3 cup red onion (finely chopped)
1/4 cup Mezzetta Pickled Jalapenos (finely chopped)
1/3 cup Mezzetta Pepperoncini Peppers (finely chopped)
5 Mezzetta Sun Dried Tomato Halves (finely chopped)
crackers, flat bread or pita crisps
extra pepperoncini peppers
extra pickled jalapenos
sliced kalamata olives
fresh cilantro
fresh lemon juice
additional hot sauce

Steps:

  • If your fish has skin still attached, remove it. Depending on the type of fish you have, there may be a bloodline -- dark colored flesh that runs the length of the fish. It can be "fishy", so I prefer to remove it. Just slice it out with a knife and discard.
  • Break the fish up into chunks and transfer to the bowl of a food processor. Pulse several times to finely chop the fish. Transfer the fish to a large bowl.
  • Add the cream cheese, sour cream, mayonnaise, Worcestershire sauce and cayenne pepper to the food processor. Zest the lemon with a microplane and add the zest to the food processor. Juice half of the lemon and add the juice to the food processor. Pulse until the mixture is smooth and creamy. Taste for seasonings and adjust as needed.
  • Transfer the cream cheese mixture to the chopped fish and stir to combine. Add the chopped bell pepper, celery, onion, pepperoncini, jalapenos & sun dried tomatoes. Mix to combine. Add hot sauce to taste.
  • Transfer the fish dip to a storage container and refrigerate for at least four hours, but preferably overnight.

Nutrition Facts : Calories 186 kcal, Carbohydrate 3 g, Protein 6 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 36 mg, Sodium 195 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

THE BOWERY'S HOT SMOKED WHITEFISH DIP



The Bowery's Hot Smoked Whitefish Dip image

There was a restaurant here a few years ago that used to be famous for their smoked whitefish dip...Smoked Whitefish is famous here in Traverse City and the surrounding area.

Provided by CIndytc

Categories     Spreads

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, softened
4 ounces smoked whitefish, flaked and bones removed
1 teaspoon lemon juice
1/2 teaspoon roasted garlic, diced
smoked paprika

Steps:

  • Mix all ingredients. Adjust lemon juice and garlic to your taste.
  • Put in an oven-proof dish. Sprinkle paprika on top.
  • Bake at 325 degrees until warm and bubbly.
  • Serve with melba rounds or toasted baquette slices.

SMOKED WHITEFISH DIP



Smoked Whitefish Dip image

When I was living in New Jersey, I would frequent the Jewish delis in New York City and I always had to order the whitefish dip. Now that I've moved back down south, I wanted to create my own version of the delicious dip. You can find smoked whole whitefish or fillets in the seafood department of most grocery stores.

Provided by Kardea Brown

Categories     appetizer

Time 20m

Yield 8 to 12 servings

Number Of Ingredients 12

2 pounds smoked whitefish (or use mullet, trout or mahi-mahi)
6 ounces cream cheese, softened
1/2 cup mayonnaise
1 tablespoon hot sauce
1 tablespoon chopped fresh dill, plus dill sprigs, for garnish
1 teaspoon Worcestershire sauce (about 2 dashes)
Pinch of seafood seasoning
1 green onion, cut into large pieces
1/2 stalk celery, chopped (about 1/2 cup)
Juice of 1/2 lemon (about 2 tablespoons), plus lemon slices, for garnish
Kosher salt and freshly ground black pepper
Celery sticks, carrot sticks, cucumber rounds, radishes and crackers, for serving

Steps:

  • Remove the bones from the fish and flake into large pieces. Set aside.
  • Combine the cream cheese, mayonnaise, hot sauce, dill, Worcestershire sauce, seafood seasoning, green onions, celery and lemon juice in the bowl of a food processor. Pulse until smooth. Add the fish and pulse a few times to combine. Season with salt and pepper
  • Transfer the dip to a bowl. Top with dill and lemon slices and serve with celery sticks, carrot sticks, cucumber rounds, radishes and crackers.

SMOKED WHITEFISH PATE



Smoked Whitefish Pate image

Provided by Food Network

Categories     appetizer

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 10

1 pound smoked whitefish, flaked (recommended: Northern Waters Smokehaus)
3/4 to 1 cup mayonnaise
2 teaspoons fresh lemon juice
1/2 cup chopped green onion
2 teaspoons prepared horseradish
1 teaspoon minced garlic
1 teaspoon freshly ground black pepper
2 tablespoons chopped fresh parsley leaves
2 teaspoons Cajun seasoning
Crackers, for serving

Steps:

  • Mix all the ingredients together in a serving bowl. Cover and refrigerate until chilled. Serve with crackers as an appetizer.

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