Smoked Whitefish Dip Mackinaw Recipes

YOOPER SMOKED FISH DIP

Yooper Smoked Fish Dip image

We got some great smoked whitefish from a local place and wanted to make a dip. Here is the result. It was a hit with our guests.

Provided by Guava Girl

Categories Spreads

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1/2-3/4 lb shredded smoked whitefish (any type of smoked fish should work)
8 ounces cream cheese, softened. I microwaved for 25 seconds to soften
2 teaspoons lemon juice
1/4 teaspoon garlic pepper seasoning
2 tablespoons finely chopped sweet onions
1 tablespoon prepared horseradish
3 tablespoons sour cream
2 tablespoons mayonnaise

Steps:

Mix all ingredients to desired consistency.
Chill and enjoy.

SMOKED FISH DIP

Smoked Fish Dip image

This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.

Provided by KPERKINS100

Categories Appetizers and Snacks Seafood

Time 15m

Yield 16

Number Of Ingredients 8

Ingredients

2 cups flaked smoked whitefish
2 tablespoons fat-free mayonnaise
4 tablespoons fat-free sour cream
1 pinch Old Bay (tm) Seasoning
4 drops hot pepper sauce, or to taste
3 drops Worcestershire sauce, or to taste
3 drops liquid smoke flavoring
cracked black pepper to taste

Steps:

Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 1 g, Cholesterol 6.2 mg, Fat 0.3 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 202 mg, Sugar 0.6 g

FLORIDA STYLE SMOKED WHITEFISH DIP

Florida Style Smoked Whitefish Dip image

This authentic Florida style fish dip is creamy and smoky with a bit of tang and heat from fresh lemon zest, pepperoncini peppers and pickled jalapenos. Traditional Florida fish dip is served with saltine crackers, but it's also good with whole grain crackers and flatbreads.

Provided by Lisa Lotts

Categories Appetizer

Number Of Ingredients 20

Ingredients

1 pound smoked fish (I used smoked kingfish)
1 1/4 cups mayonnaise
1 cup sour cream
8 ounces cream cheese (at room temperature)
2 tablespoons Worcestershire Sauce
1/2 teaspoon cayenne pepper
1 lemon
1/2 cup green bell pepper (finely chopped)
1/2 cup celery (about 2 ribs) (finely chopped)
1/3 cup red onion (finely chopped)
1/4 cup Mezzetta Pickled Jalapenos (finely chopped)
1/3 cup Mezzetta Pepperoncini Peppers (finely chopped)
5 Mezzetta Sun Dried Tomato Halves (finely chopped)
crackers, flat bread or pita crisps
extra pepperoncini peppers
extra pickled jalapenos
sliced kalamata olives
fresh cilantro
fresh lemon juice
additional hot sauce

Steps:

If your fish has skin still attached, remove it. Depending on the type of fish you have, there may be a bloodline -- dark colored flesh that runs the length of the fish. It can be "fishy", so I prefer to remove it. Just slice it out with a knife and discard.
Break the fish up into chunks and transfer to the bowl of a food processor. Pulse several times to finely chop the fish. Transfer the fish to a large bowl.
Add the cream cheese, sour cream, mayonnaise, Worcestershire sauce and cayenne pepper to the food processor. Zest the lemon with a microplane and add the zest to the food processor. Juice half of the lemon and add the juice to the food processor. Pulse until the mixture is smooth and creamy. Taste for seasonings and adjust as needed.
Transfer the cream cheese mixture to the chopped fish and stir to combine. Add the chopped bell pepper, celery, onion, pepperoncini, jalapenos & sun dried tomatoes. Mix to combine. Add hot sauce to taste.
Transfer the fish dip to a storage container and refrigerate for at least four hours, but preferably overnight.

Nutrition Facts : Calories 186 kcal, Carbohydrate 3 g, Protein 6 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 36 mg, Sodium 195 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

THE BOWERY'S HOT SMOKED WHITEFISH DIP

The Bowery's Hot Smoked Whitefish Dip image

There was a restaurant here a few years ago that used to be famous for their smoked whitefish dip...Smoked Whitefish is famous here in Traverse City and the surrounding area.

Provided by CIndytc

Categories Spreads

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened
4 ounces smoked whitefish, flaked and bones removed
1 teaspoon lemon juice
1/2 teaspoon roasted garlic, diced
smoked paprika

Steps:

Mix all ingredients. Adjust lemon juice and garlic to your taste.
Put in an oven-proof dish. Sprinkle paprika on top.
Bake at 325 degrees until warm and bubbly.
Serve with melba rounds or toasted baquette slices.