Smoked Venison With White Sauce Recipes
SMOKED VENISON WITH WHITE SAUCE
Steps:
- Build a fire (wood or a combination of charcoal and wood) for indirect cooking by situating the coals on only one side of the grill, leaving the other side void.
- Hand trim the silver membrane, or silver skin, from the venison hindquarter. Coat the venison with 1/4 cup of the oil. In a small bowl, mix the dry rub ingredients together, and apply a coat to the entire hindquarter.
- When the cooker reaches 250°F, place the venison over the void section of the grill and cook for 4 hours.
- Transfer the venison to a large roasting pan and coat with the remaining 1/4 cup of oil. Arrange large chunks of potatoes, onions, and carrots around the venison. Pour the white sauce over the meat and cover the pan tightly with aluminum foil. Finish cooking at 250°F for 5 hours. Let the meat rest, covered, at room temperature for 30 minutes prior to serving.
- Cooking Method
- Indirect heat
- Suggested Wood
- Hickory, Oak, Cherry
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WHAT SAUCES GO WITH VENISON? (13 BEST SAUCES) - HAPPY MUNCHER
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- Blackberry sauce. This sauce goes great with venison because it offers a sweet and slightly tart compliment to the gaminess of the meat. We recommend using it on venison loin or steaks, but you can feel free to get creative!
- Red wine sauce. This sauce takes just four ingredients and about 20 minutes of simmering to make, but tastes like it took much longer. It’s delicious on its own, but elevated by the addition of venison.
- Salsa Verde. Salsa verde is a bright, tangy sauce made of parsley, mint, capers, and anchovies. While it can be made in a variety of different ways and with a variety of different ingredients, these are the most popular.
- Chimichurri. Chimichurri is the ultimate versatile sauce and perfect for any occasion. It’s perfect on venison and can be used as a marinade or a dressing, depending on how you make it (the quickest way to make it is just to blend all the ingredients together).
- Mustard sauce. Another sauce that goes well with venison is mustard sauce, and it’s usually made by combining Dijon mustard with heavy cream and sometimes white wine, garlic powder, or some other ingredients.
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