Smoked Vegetable Sandwiches Recipes

SMOKED SALMON TEA SANDWICHES

Steps:

• In a bowl, combine the butter, chives, dill, lemon juice, salt, and pepper.
• Lay out the bread slices; spread with prepared butter mixture. Top half the slices with the smoked salmon. Lay remaining slices, buttered-side down, on top of the salmon. Place sandwiches on a baking sheet, cover with plastic, and place in refrigerator until the butter is cold, about 30 minutes.
• Transfer sandwiches to a cutting board. Trim crusts from sandwiches, and cut in half to form thin rectangles. Serve chilled.

THE BEST VEGGIE SANDWICH

Steps:

• Preheat oven to broil.
• Place each muffin open-faced on a cookie sheet. Spread each half with mashed avocado; place halves close together. Distributing ingredients evenly, cover each half with sprouts, tomatoes, onion, dressing, sesame seeds and cheese.
• Place under broiler for about 5 minutes, or until cheese is melted and bubbly.

SMOKED GOUDA VEGGIE MELT

Steps:

• Preheat oven to 425°. Place mushrooms, broccoli, pepper and onion in a greased 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Roast 10-12 minutes or until tender., Meanwhile, place bread slices on a baking sheet. Mix mayonnaise and garlic; spread over bread., Change oven setting to broil. Spoon vegetables over bread slices; sprinkle with cheese. Broil 3-4 in. from heat 2-3 minutes or until cheese is melted.

VEGGIE CHEESE SANDWICHES

Steps:

• In a small nonstick skillet coated with cooking spray, cook onion and green pepper over medium heat for 2 minutes. Add tomato and mushrooms. Cook and stir until vegetables are tender; drain. , Divide the vegetable mixture over four slices of bread; top with cheese and remaining bread. Butter the top and bottom of each sandwich. In a skillet, toast sandwiches until lightly browned on both sides.

PARTY VEGETABLE SANDWICH SPREAD

Steps:

• Combine grated carrots, chopped green bell pepper, minced onion, chopped cucumber, and chopped celery in a bowl. Mix well.
• Combine softened cream cheese, salt, lemon juice, and mayonnaise in a separate bowl and beat until fluffy. Fold vegetable mixture into cream cheese mixture and mix well.
• Cover and refrigerate at least 1 hour before spreading.

22+ EASY VEGAN SANDWICHES FOR LUNCH

Steps:

• Get 2 slices of your favorite vegan bread. Smear any of the vegan spreads on one slice and either the same or a different one on the other slice.
• Prepare your sandwich veggies by washing and slicing them. Place on one of the two slices of bread.
• Add any flavorful and satiating vegan sandwich fillings on your veggies, top with more veggies if liked.
• Enjoy it open-faced or close with the other piece of bread! Wrap the closed sandwich with some foil if you want to take it with you for a portable lunch.

SMOKED VEGETABLE SANDWICHES

Steps:

• Coat Muschrooms in Balsamic vinegar.
• Coat tomatoes in Red wine vinegar.
• Prepare Smoker, using 2 tablespoons wood chips of your choice.
• Cover drip pan with foil an d spray with Non-Stick Cooking Spray.
• Lay rack in bottom of drip pan, cover with vegetables, and lightly spray with cooking spray.
• Place smoker on burner on high.
• Cover when wisps of smoke begin to rise, and cook 12-15 minute on medium.
• Remove from heat, keep covered an additional 2-3 minutes.
• Place on baguette, add cheese, crisp lettuce leaves, a sprinkling of fresh herbs, and sauce, and serve.
• Sandwich Sauce:.
• Mix to together sauce ingredients.
• Thin with milk if necessary.