SLOW-SMOKED TURKEY WITH CANE SYRUP-COFFEE GLAZE RECIPE - (4.2/5)
Provided by á-174535
Number Of Ingredients 11
Steps:
- In a large saucepan, bring 1 gallon of the water to a boil; keep warm. In a large stockpot, combine the cider vinegar, coffee, onion, thyme, salt and peppercorns with 1 3/4 cups of the brown sugar and the remaining gallon of water. Bring to a boil. Holding the turkey by the legs, carefully ease the bird into the hot brine, neck end down. Add enough of the hot water to the stockpot to cover the turkey and bring to a simmer. Simmer for 1 1/2 hours. Carefully remove the turkey from the stockpot. Strain 2 cups of the braising liquid into a heatproof bowl and stir in the remaining 1/4 cup of brown sugar. Discard the remaining braising liquid. Meanwhile, light a charcoal grill or preheat a gas grill. A few minutes before the turkey has finished simmering, add 2 cups of the hickory chips to the coals. When the chips start smoking, brush the turkey breast with oil. Set the turkey, breast side down, on the grill. Cover and smoke over a low fire or flame for 15 minutes. Baste the turkey with the reserved braising liquid; turn it breast side up and baste again. Cover the grill and continue smoking the turkey for about 40 minutes longer, basting occasionally with the braising liquid and adding more coals or hickory chips to the grill as necessary. The turkey is done when an instant-read thermometer inserted in the inner thigh registers 165°F. Transfer the turkey to a cutting board and let rest 20 minutes before carving.
SWEET AND SMOKY TURKEY
Provided by Molly Yeh
Time 10h40m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Dry brine the turkey: Place the turkey in a roasting pan fitted with a rack. Rub the turkey liberally with salt and pepper. Place in the refrigerator, uncovered, 8 hours or up to overnight.
- Preheat a gas grill for cooking over medium heat (about 350 degrees F).
- Set the turkey on the counter to take the chill off.
- Meanwhile, put the paprika, tomato paste, vinegar, guajillo chiles, caraway seeds, coriander, cumin, cayenne pepper and 3 cloves garlic in a food processor and pulse to combine. Add some olive oil just until a thick paste is formed. Taste and season with salt.
- Stuff the center cavity of the turkey with the onion, orange, lemon, thyme and the remaining 3 cloves of garlic. Rub the turkey generously all over with the spice paste. Tie the legs tightly together with kitchen twine. Tuck the wings underneath the turkey. Add 2 cups chicken stock to the pan and tent with aluminum foil.
- Place the roasting pan in the center of the grill, directly on the grates. Let cook for 45 minutes.
- Remove the foil and add 2 cups chicken stock. Close the lid and continue to cook until the internal temperature reaches 145 degrees F, about 35 minutes more.
- Meanwhile, add the honey to a small bowl. Once the temperature of the turkey reaches 145 degrees F, use a turkey baster to add 1/4 cup pan juices to the bowl with the honey and whisk to combine. Using a pastry brush, glaze the bird all over with the honey mixture.
- Close the grill and continue to cook until the internal temperature reaches 155 degrees F, another 15 to 20 minutes. Remove the turkey and let rest 30 minutes (the internal temperature will continue to rise to 165 degrees F). Serve!
SMOKED TURKEY WITH SWEET COFFEE GLAZE
All you need to smoke this turkey is a grill with a lid and a bag of hickory chips. Braising the turkey results in marvelously complex flavors; sweet, bitter and herbaceous. We used french roast and 1 1/2 cups brown sugar and 1 cup cane syrup (Highly recommend). Recipe adapted from Allison Vines-Rushing and Slade Rushing From Rushing Home for Thanksgiving WINE: Try a Virginia Riesling such as Windham Riesling (2005) with this complex dish.
Provided by NcMysteryShopper
Categories Whole Turkey
Time 3h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Bring 1 gallon of the water to a boil in a large pot and keep warm.
- In a stockpot large enough to hold the turkey, combine cider vinegar, coffee, onion, thyme, salt and peppercorns with 1 3/4 cups of the brown sugar or syrup (or 3/4 of the brown sugar/syrup mixture) and the remaining gallon of water. Bring to a boil.
- Hold turkey by legs and ease into the hot brine, neck end down. Add enough of the hot water to the stockpot to cover turkey and bring to a simmer. Simmer for 1 1/2 hours.
- Remove turkey from the stockpot. Strain 2 cups of the braising liquid into a heatproof bowl and stir in the remaining 1/4 cup brown sugar or remaining cane syrup (or remaining brown sugar/syrup mixture). Discard the remaining liquid.
- Meanwhile, light a charcoal grill or preheat a gas grill.
- Right before the turkey has finished simmering, add 2 cups of the hickory chips to the coals. When the chips start smoking, brush the turkey breast with oil. Set the turkey, breast side down, on the grill.
- Cover & smoke over a low flame for 15 minutes. Baste turkey with reserved braising liquid - turn it breast side up and baste again. Cover grill and continue smoking for about 40 minutes longer, basting occasionally with braising liquid and adding more coals or hickory chips to grill as necessary.
- The turkey is done when a thermometer inserted in the inner thigh registers 165°.
- Place the turkey on a cutting board and let rest 20 minutes before carving.
Nutrition Facts : Calories 634.6, Fat 24.4, SaturatedFat 6.9, Cholesterol 206.9, Sodium 2583.7, Carbohydrate 37.1, Fiber 0.2, Sugar 35.9, Protein 62.3
More about "smoked turkey with sweet coffee glaze recipes"
HOW TO SMOKE A TURKEY IN YOUR OVEN: A STEP-BY-STEP GUIDE
From redtablemeats.com
SWEET COATED SMOKED TURKEY - FEEDING THE FRASERS
From feedingthefrasers.com
SMOKED TURKEY WITH SWEET COFFEE GLAZE RECIPE - MAGGIE'S RECIPES
From maggies-recipes.com
SMOKED TURKEY 5 WAYS | PIT BOSS PELLET GRILL RECIPES
From pitboss-grills.com
95723 SMOKED TURKEY WITH SWEET COFFEE GLAZE RECIPES
From recipeofhealth.com
RECIPES - KITCHENAID
From kitchenaid.com
TRADITIONAL SMOKED TURKEY - MEAT CHURCH
From meatchurch.com
9 EASY TURKEY GLAZE IDEAS | HOW TO GLAZE A TURKEY - FOOD NETWORK
From foodnetwork.com
THE ULTIMATE SMOKED TURKEY GLAZE RECIPE
From smokedbyewe.com
8 BEST SMOKED TURKEY RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
5 GLAZES FOR SMOKED TURKEY THAT WILL MAKE YOUR MOUTH WATER
From thetrashcanturkey.com
SMOKED TURKEY WITH SWEET COFFEE GLAZE RECIPES
From tfrecipes.com
SMOKED TURKEY WITH SWEET COFFEE GLAZE
From squatchcoffee.com
15 SMOKED TURKEY RECIPES SO PACKED WITH SPICE, YOUR …
From foodpluswords.com
JOHN SOMERALL'S SWEET TEA-BRINED SMOKED TURKEY - SOUTHERN LIVING
From southernliving.com
SLOW SMOKED TURKEY WITH CANE SYRUP COFFEE GLAZE RECIPE 425
From tfrecipes.com
ULTIMATE SMOKED TURKEY RECIPE (HOW TO SMOKE A TURKEY)
From thewoodenskillet.com
SLOW-SMOKED TURKEY WITH CANE SYRUP-COFFEE GLAZE …
From wabilogic.com
THE #1 METHOD FOR A SUCCULENT SMOKED TURKEY - SERIOUS EATS
From seriouseats.com
BREAKFAST GROUND TURKEY SAUSAGE MAPLE SAGE ROSEMARY
From gentletummy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #dinner-party #holiday-event #kid-friendly #easter #turkey #dietary #christmas #thanksgiving #meat #whole-turkey #equipment #grilling #4-hours-or-less
You'll also love