Smoked Turkey Terrine In Pastry Recipes
TURKEY IN A SMOKER
This is a great recipe for smoked turkey. A barbecue grill is nearly impossible to cook a large bird. A smoker is best for this. I prefer hickory chips or hickory wood. Hickory generates a more even smokiness than other woods, and it does not matter whether the wood is green or seasoned. Mesquite, if not well seasoned, will generate a creosote type coating because of the sap that oozes out of the wood while cooking.
Provided by Doug Kacsir
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 10h20m
Yield 13
Number Of Ingredients 10
Steps:
- Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C).
- Rinse turkey under cold water, and pat dry. Rub the crushed garlic over the outside of the bird, and sprinkle with seasoned salt. Place in a disposable roasting pan. Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper. Cover loosely with foil.
- Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.
Nutrition Facts : Calories 625.2 calories, Carbohydrate 9.8 g, Cholesterol 225.1 mg, Fat 31.7 g, Fiber 0.7 g, Protein 71.2 g, SaturatedFat 11.6 g, Sodium 1184.8 mg, Sugar 7.6 g
SMOKED TURKEY TERRINE IN PASTRY
A rather attractive way of using filo pastry with the combination of smoked turkey. Submitted for ZWT8.
Provided by AlainaF
Categories Australian
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the turkey, shallots, brandy, cream, eggs, and seasoning in a food processor.
- Brush each sheet of pastry with melted butter and use to line terrine pan.
- Spoon the turkey mixture into the terrine and cover with the overlapping pastry.
- Cut slits in the top to allow the steam to escape.
- Brush with a little beaten egg.
- Bake at 370 degrees for 40 minutes or until cooked.
- When cool, cut into slices and serve.
Nutrition Facts : Calories 573.9, Fat 36.6, SaturatedFat 21.7, Cholesterol 251.8, Sodium 2148.6, Carbohydrate 17.1, Fiber 0.4, Sugar 0.2, Protein 40.5
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