SMOKED TURKEY SALAD WITH GOAT CHEESE AND WALNUTS
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Whisk the mustard, vinegar, 1/2 teaspoon salt, and pepper to taste in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth, slightly thick dressing.
- Toss the salad greens with the fennel in a large bowl. Add the smoked turkey along with the goat cheese, and walnuts to the salad. Season with salt and pepper and toss with the dressing. Divide the salad among 2 plates and serve.
Nutrition Facts : Calories 218 calorie, Fat 34 grams, SaturatedFat 5.5 grams, Carbohydrate 11 grams, Fiber 3.5 grams
SMOKED TURKEY, APPLE, AND FENNEL SALAD
Make and share this Smoked Turkey, Apple, and Fennel Salad recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- To prepare vinaigrette, drop garlic through food chute with food processor on; process until minced.
- Add chicken broth and next 6 ingredients (through black pepper); process until well blended. Set aside.
- To prepare salad, combine romaine and mesclun mix on a serving platter. In a large separate bowl, combine apples, fennel, and grapes.
- Pour about + of the vinaigrette over the apple mixture and toss gently to coat. Spoon the apple mixture over lettuce.
- Arrange the smoked turkey over the salad and sprinkle with the pecans and goat cheese if desired.
- Spoon the remaining vinaigrette over the salad. Serve immediately.
Nutrition Facts : Calories 233.4, Fat 7.7, SaturatedFat 0.9, Cholesterol 36.3, Sodium 924, Carbohydrate 26.9, Fiber 5.8, Sugar 16.2, Protein 18.1
KANSAS CITY SMOKED TURKEY SALAD
Make and share this Kansas City Smoked Turkey Salad recipe from Food.com.
Provided by Chef GreanEyes
Categories Poultry
Time 20m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 10
Steps:
- combine turkey, onion, and eggs.
- in seperate bowl, combine mayo with remaining ingred.
- add mwyo mix to turkey mix and blend wel.
- refrigerate until ready to serve.
Nutrition Facts : Calories 375.8, Fat 30, SaturatedFat 5, Cholesterol 161.7, Sodium 655.9, Carbohydrate 23, Fiber 0.8, Sugar 6.8, Protein 5.5
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