RUSTIC CRANBERRY-TURKEY PIZZA
An easy way to use leftover turkey from Thanksgiving. Experiment with another cheese of your choice-chevre or feta for example sound good. Use a basic cranberry sauce or for a more creative route, try something a little off the beaten path: Recipe #53449 as a suggestion. From a local source.
Provided by COOKGIRl
Categories < 30 Mins
Time 20m
Yield 1 pizza
Number Of Ingredients 6
Steps:
- (I added 1/2 teaspoon Wright's Liquid Smoke to the turkey. Stir. Instant smoked deli turkey meat.).
- Preheat oven to 350 degrees.
- Place pizza crust on a pizza stone or large baking sheet and spread evenly with cranberry sauce.
- Top with turkey strips; sprinkle with green onions and cheese.
- Bake for 10 minutes until cheese is melted and pizza is heated through.
- Garnish with fresh sage, if desired.
Nutrition Facts : Calories 1938.9, Fat 82.9, SaturatedFat 48.5, Cholesterol 291.1, Sodium 1535, Carbohydrate 222.7, Fiber 7.5, Sugar 212.9, Protein 84.5
SMOKED TURKEY AND CRANBERRY GOURMET PIZZA
Steps:
- Preheat oven to 375 degrees. Place Boboli on an ungreased baking pan. Spread cranberry sauce evenly over Boboli. Sprinkle with green onion and cheese. Top with turkey.
- Bake for 10 minutes or until heated through and cheese has melted
SMOKED TURKEY-PESTO PIZZA
Steps:
- Preheat oven to 350°F. Place garlic in small dish. Drizzle 2 tablespoons oil over. Bake until garlic is very tender and golden brown, about 20 minutes. Remove garlic from oven and cool. Peel garlic cloves; chop. Set garlic aside. Increase oven temperature to 475°F.
- Dust 2 large baking sheets with cornmeal. Roll and stretch each Pizza Dough ball on lightly floured surface to 9- to 10-inch circle. Place crusts on prepared baking sheets. Brush edges of crusts with 1 tablespoon olive oil. Spread 3 tablespoons pesto over each crust, leaving 1/2-inch border. Divide grated mozzarella and provolone, then turkey, artichoke hearts, garlic and sliced mozzarella between crusts.
- Bake pizzas until cheese melts and bottom of crusts is golden, about 15 minutes. Remove pizzas from oven. Sprinkle chopped tomato over.
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