Smoked Turkey Pizza Recipes

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SMOKED TURKEY AND CRANBERRY GOURMET PIZZA



Smoked Turkey and Cranberry Gourmet Pizza image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 1 large pizza

Number Of Ingredients 5

16-ounce pre-cooked Boboli pizza crust
16-ounce can Ocean Spray Whole Berry Cranberry Sauce
3/4 cup sliced green onion
8-ounce package shredded Monteray Jack cheese
1/4 pound leftover turkey, cut into thin strips

Steps:

  • Preheat oven to 375 degrees. Place Boboli on an ungreased baking pan. Spread cranberry sauce evenly over Boboli. Sprinkle with green onion and cheese. Top with turkey.
  • Bake for 10 minutes or until heated through and cheese has melted

SMOKED TURKEY-PESTO PIZZA



Smoked Turkey-Pesto Pizza image

Categories     Cheese     turkey     Bake     Bon Appétit

Yield Makes 2 pizzas

Number Of Ingredients 11

6 unpeeled garlic cloves
3 tablespoons olive oil
Cornmeal
Pizza Dough
6 tablespoons purchased pesto
1 cup grated mozzarella cheese
1/4 cup grated provolone cheese
1 cup 2 x 1/4 x 1/4-inch strips smoked turkey (about 4 ounces)
1 6 1/2-ounce jar marinated artichoke hearts, drained, sliced
6 1/4-inch-thick slices fresh mozzarella cheese, each cut into quarters
1 plum tomato, seeded, chopped

Steps:

  • Preheat oven to 350°F. Place garlic in small dish. Drizzle 2 tablespoons oil over. Bake until garlic is very tender and golden brown, about 20 minutes. Remove garlic from oven and cool. Peel garlic cloves; chop. Set garlic aside. Increase oven temperature to 475°F.
  • Dust 2 large baking sheets with cornmeal. Roll and stretch each Pizza Dough ball on lightly floured surface to 9- to 10-inch circle. Place crusts on prepared baking sheets. Brush edges of crusts with 1 tablespoon olive oil. Spread 3 tablespoons pesto over each crust, leaving 1/2-inch border. Divide grated mozzarella and provolone, then turkey, artichoke hearts, garlic and sliced mozzarella between crusts.
  • Bake pizzas until cheese melts and bottom of crusts is golden, about 15 minutes. Remove pizzas from oven. Sprinkle chopped tomato over.

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