Smoked Turkey Pecan And Blue Cheese Salad Recipes

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SMOKED TURKEY AND BLUE CHEESE SALAD



Smoked Turkey and Blue Cheese Salad image

Categories     Salad     Cheese     Leafy Green     Poultry     turkey     No-Cook     Quick & Easy     High Fiber     Healthy     Bon Appétit

Yield Serves 2

Number Of Ingredients 12

4 cups red leaf lettuce, torn into bite-size pieces
6 ounces smoked turkey, sliced
1/2 Red Delicious apple, sliced
3 ounces blue cheese, crumbled
3 tablespoons pecan halves
Cider Vinaigrette (recipe included)
Cider Vinaigrette
1/4 cup vegetable oil
3 tablespoons cider vinegar
1 tablespoon minced onion
1 teaspoon Dijon mustard
1/2 teaspoon sugar

Steps:

  • Combine first 5 ingredients in large bowl. Add enough dressing to season to taste. Season generously with pepper. Toss well and serve.
  • Whisk all ingredients in small bowl to blend. Season to taste with salt.
  • Makes about 1/2 cup.

ROMAINE SALAD WITH PEAR, SMOKED BLUE CHEESE, AND CANDIED PECANS



Romaine Salad with Pear, Smoked Blue Cheese, and Candied Pecans image

Provided by Martina McBride

Time 35m

Yield 6 servings

Number Of Ingredients 14

1/4 cup sugar
1/2 cup pecan halves
1/3 cup extra-virgin olive oil
3 tablespoons red wine vinegar
1 1/2 teaspoons Dijon mustard
1 garlic clove, minced
1/2 teaspoon kosher salt
1/2 teaspoon sugar
1/4 teaspoon black pepper
2 romaine hearts, torn (about 6 cups)
2 ripe pears, thinly sliced or chopped (about 3/4 cup)
5 ounces smoked blue cheese, crumbled
1 avocado, diced
4 thinly sliced green onions (about 1/2 cup)

Steps:

  • Cook the sugar and pecans in a small skillet over medium, 5 to 7 minutes or until the sugar has caramelized. Spread the pecans in a single layer on lightly greased wax paper on a large baking sheet. Let them cool completely and then chop into 1/2-inch pieces.
  • Whisk together the olive oil, vinegar, Dijon, garlic, salt, sugar, and pepper in a small bowl.
  • Layer the lettuce, pears, cheese, avocado, and green onions on a large serving platter. Drizzle with the desired amount of dressing, and top with the pecans.

SMOKED TURKEY, PECAN, AND BLUE CHEESE SALAD



Smoked Turkey, Pecan, and Blue Cheese Salad image

Number Of Ingredients 12

1/2 cup vegetable oil
1/4 cup white wine vinegar
1/4 cup honey
1/2 cup chopped onion
4 teaspoons Tabasco
salt and pepper to taste
6 cups assorted salad greens, bite-size pieces
2 cups curly endive, bite-size pieces
8 ounces smoked turkey, diced
2/3 cup crumbled blue cheese
2/3 cup toasted and chopped pecans
1 avocado, peeled, pitted, and diced

Steps:

  • In a blender, purée oil, vinegar, honey, onion, and tabasco. Season dressing to taste with salt and pepper. Rinse and dry greens in salad spinner. Greens have to be as dry as possible for dressing to adhere. In a large bowl, combine greens and endive and toss with enough dressing to coat. Add remaining ingredients and drizzle with more dressing. Toss gently. May be made up to 4 hours ahead.

Nutrition Facts : Nutritional Facts Serves

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