Smoked Turkey Mozzarella And Blackberry Sandwiches Recipes

MINI TURKEY CORNBREAD SANDWICHES

Steps:

• Preheat oven to 350°F Grease two 12-cup mini muffin tins.
• In a large bowl, whisk together flour, cornmeal, baking soda and salt.
• In a medium bowl, whisk brown sugar, egg and oil until smooth. Add orange juice. Pour wet ingredients into dry ingredients, and stir until just combined. Distribute batter evenly among prepared mini muffin tins.
• Bake at 350F for 9 -11 minutes, until a tester comes out clean.
• Cool completely. Cut in half and place one half of sliced deli turkey on bottom half of muffin and a teaspoon of cranberry sauce on each. Add muffin top and secure with a toothpick.

TURKEY AND SMOKED MOZZARELLA SANDWICH

Steps:

• Preheat a griddle or cast iron skillet. Spread each side of split roll with pesto or tapenade. Layer some turkey and cheese on one half of roll and top with other half.
• Add a couple of teaspoonfuls of butter to skillet and add roll. Top with aluminum foil, put heavy weight on top and cook the sandwich, weighted down, slowly for 4 to 5 minutes. Turn sandwich over, add a couple more teaspoonfuls of butter to skillet and cook weighted down until cheese has melted--another minute or so. Serve hot and eat with knife and fork. Serve with Fennel and Roasted Pepper Salad below.

SMOKED TURKEY, MOZZARELLA, AND BLACKBERRY SANDWICHES

Steps:

• In a mixing bowl, add the first 4 ingredients; toss to combine and let set for 30 minutes.
• Lay turkey and cheese slices on 6 bread slices.
• Spoon blackberry mixture over cheese.
• Sprinkle with minced sage and top with remaining bread slices to make sandwiches.