Smoked Turkey Leg And Green Bean Salad Recipes
SOUTHERN STYLE MIXED GREENS W/ SMOKED TURKEY
Having been raised in the South, Greens was a staple that we had quite often. So I grew up eating them often. Mama always made a mess of greens as she called them fresh from the garden. Every Southerner has a favorite recipe that they prefer to use. This of course is mine. There is no right or wrong way to make greens in my...
Provided by Rose Mary Mogan
Categories Vegetables
Time 2h55m
Number Of Ingredients 11
Steps:
- 1. Add Turkey legs to a large pot, cover with water, and bring to a boil, then lower heat and cook till turkey legs are tender, and begin to pull away from the bone.
- 2. Remove turkey legs from pot to a large platter and allow to cool. Then remove bones, & splinters, and then chop into bite size pieces.
- 3. Add greens to pot, along with spices, sugar, & vinegar, and additional chicken stock or water as needed. Cover with lid and return to boil, then lower heat to a simmer, and continue to cook as desired, about 1 hour or more as desired.
- 4. Add the cooked Turkey back into the pot & cook about 1/2 hour or longer as desired.
- 5. Now add the chopped onions, & minced garlic, & continue to cook.
- 6. Add butter as desired, and stir till melted.
- 7. Serve with your favorite condiments, and Corn Bread, if desired. I served mine with my own Canned Pickled Okra.
- 8. Corn Bread is the preferred bread of choice for many Southerners. Here is the link for my recipe: http//www.justapinch.com/recipes/bread/savory-bread/mamas-buttermilk-corn-bread.html?p=1
GREEN BEANS WITH POTATOES AND SMOKED TURKEY
Steps:
- Place the turkey tails and onion in a 4-quart Dutch oven and fill halfway with water. Season the water with the salt and 1 teaspoon pepper. Bring the water to a boil, then cover and simmer over low heat until the meat falls off the bones, about 2 hours. Remove and discard the bones and skin; return the meat to the pot.
- Add the potatoes and green beans to the Dutch oven and simmer until the green beans are very tender and the potatoes can be pierced easily with a knife, about 20 minutes.
- Meanwhile, melt the butter in a small skillet, then add the garlic and remaining teaspoon black pepper and cook for 2 minutes. When the beans and potatoes are done, scoop with a slotted spoon to a serving dish and drizzle with the garlic butter.
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EASY DINNER RECIPES FEATURING SMOKED TURKEY LEGS
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- Taco Salad. View Recipe. The turkey is a Mesoamerican original. It was first domesticated about 2000 years ago in what is now central Mexico. So swapping in the savory meat of a smoked turkey leg in Mexican recipes calling for chicken makes perfect sense.
- Tuscan Smoked Turkey Bean Soup. View Recipe. Maureen explains the benefits of using smoked turkey legs instead of ham in this flavorful bean soup: "Turkey instead of ham really cuts the fat and calories.
- Authentic Mole Sauce. View Recipe. Smoked turkey legs are also the perfect partner for rich, flavorful mole sauce. This complex-tasting, dark chocolate- and chile-based sauce is a terrific fusion of indigenous Mesoamerican and European influences.
- Chef John's Beans and Greens. View Recipe. Here is Chef John's favorite home version of a true classic. "Beans and greens has it all," he says. "It's very easy and inexpensive to make; it's highly nutritious; it's soulful and comforting."
- Cobb Salad. View Recipe. Dice up some smoked turkey leg meat to top off a Cobb salad. Generally speaking, flavorful smoked turkey meat is a great swap for grilled chicken or chicken breast meat in so many main dish salad recipes.
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- Once the turkey is done, remove it from the slow cooker and reserve 4 cups of broth from the slow cooker.
- Next,remove the turkey meat from the bones, and shred it. Also get rid of all the skinny bones that may be buried in the meat.
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