Smoked Turkey Feta Salad Recipes

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SMOKED TURKEY SALAD



Smoked Turkey Salad image

This is a very nice salad, especially in the summer. Smoked chicken could be substituted for the turkey.

Provided by Miss Annie

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

8 large red potatoes, cut in eights
1 lb green beans, trimmed
4 ears corn, shucked,kernels removed with a sharp paring knife
1/2 red onion, thinly sliced
1/2 lb smoked turkey breast, diced
1 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons balsamic vinegar
2 teaspoons Dijon mustard
1 teaspoon dried sweet basil leaves
4 tablespoons olive oil

Steps:

  • In a large pot bring 2 quarts of water to a boil.
  • Add the potatoes and cook until almost tender, about 15 minutes.
  • Add the green beans and corn and cook for 3 minutes.
  • Drain in a colander.
  • Place the vegetables in a salad bowl.
  • Add the red onion slices and turkey; toss to combine.
  • In a bowl, combine the salt, pepper and balsamic vinegar.
  • Whisk until the salt dissolves.
  • Add the mustard and basil, whisk well.
  • Slowly drizzle in the olive oil, while whisking constantly, to form an emulsion.
  • Pour the dressing over the salad and stir to combine.

Nutrition Facts : Calories 848.9, Fat 17.1, SaturatedFat 2.6, Cholesterol 27.2, Sodium 1410.5, Carbohydrate 152.9, Fiber 18.9, Sugar 19.6, Protein 32.2

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