Smoked Turkey Club Panini Recipes

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TURKEY CLUB PANINI (SANDWICH)



Turkey Club Panini (Sandwich) image

Great flavor combination made with ingredients you have on hand. Can use panini press, George Foreman, or skillet.

Provided by Vicki in CT

Categories     Lunch/Snacks

Time 6m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 7

2 slices Texas toast thick bread
3 ounces deli turkey, sliced thin
1 slice bacon, cooked crisp
2 slices tomatoes
mayonnaise
1 slice swiss cheese (I use light)
drizzle olive oil or butter-flavored cooking spray

Steps:

  • Assemble sandwich using all ingredients except oil. Brush oil on bread or spray with butter.
  • Cook until sandwich is crisp on the outside and cheese has melted.

Nutrition Facts : Calories 405.1, Fat 16, SaturatedFat 6.7, Cholesterol 78, Sodium 1449.6, Carbohydrate 40, Fiber 2.3, Sugar 7.4, Protein 24.9

CLUB PANINI



Club Panini image

Can be made in a frying pan or grill (the George Foreman type) I found this recipe on the net, changed it a bit and at the moment it is an addiction! I like it brushed with the olive oil but my preference is to use mayonnaise and use this method now all the time ever since I made Dawnab's Recipe #108522

Provided by PetsRus

Categories     Lunch/Snacks

Time 36m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup mayonnaise
1 tablespoon Dijon mustard
1/3 cup chopped fresh herb (parsley, basil or chives)
12 slices smoked turkey breast (or ham)
8 slices swiss cheese
16 slices bacon, crisply cooked
8 slices tomatoes
8 slices sourdough bread or 8 slices bread, of your own choice
3 tablespoons olive oil (to brush onto the bread) or 3 tablespoons mayonnaise (to brush onto the bread)

Steps:

  • Combine the mayonnaise, mustard and herbs, set aside.
  • Place 3 turkey slices, 2 cheese slices, 4 bacon slices and 2 tomato slices on half of the bread slices.
  • Spread remaining bread slices with the mayonnaise mixture, place, mayo sides down, on top of the tomato.
  • Spread the outsides of sandwiches with the olive oil or mayonnaise, on the top slice spread it just before you turn it over.
  • Brown in a non-stick frying pan on medium heat, pushing down with a spatula, until browned on both sides.

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