Smoked Turkey Broccoli Calzone Recipes
SMOKED TURKEY-BROCCOLI CALZONE
Enjoy the savory taste of our Smoked Turkey-Broccoli Calzone anytime. This turkey and broccoli calzone is also stuffed with cheese, tomato, onion and mayo.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 425°F.
- Mix all ingredients except pizza crust; set aside.
- Unroll crust onto greased baking sheet; pat into 15x10-inch rectangle. Cut into 4 rectangles. Spoon 3/4 cup of the broccoli mixture onto half of each rectangle; fold dough in half to enclose filling. Press edges together with fork to seal.
- Bake 12 to 15 min. or until golden brown. Cool slightly.
Nutrition Facts : Calories 500, Fat 26 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 1110 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g
SMOKED TURKEY QUESADILLA
With only five ingredients, this recipe goes together in a flash yet tastes great.
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Spread one side of tortilla with butter. Place tortilla greased side down on griddle. Sprinkle with cheese, then top with turkey. , Fold tortilla in half. Cook over low heat for 2-3 minutes on each side or until golden brown and cheese is melted. Serve with salsa if desired.
Nutrition Facts : Calories 394 calories, Fat 19g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 847mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 6g fiber), Protein 17g protein.
CHICKEN BROCCOLI CALZONES
"Smoked mozarella cheese and golden raisins add to the excellent flavor of the broccoli and chicken in these easy-to-fix calzones," says field Editor Iola Egle from Bella Vista, Arkansas.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 calzones.
Number Of Ingredients 12
Steps:
- Cook broccoli according to package directions; drain. Sprinkle with sage; set aside. In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. Stir in the broccoli, chicken, cheese, basil and raisins; set aside., On a lightly floured surface, divide dough into four pieces. Roll each piece into a 10-in. circle. Carefully place one circle on a lightly greased baking sheet. Spoon a fourth of the chicken mixture onto half of the circle. Brush edges of dough with water; fold dough over filling and pinch edges to seal. Repeat with remaining dough and filling. , With a sharp knife, make two slashes on each calzone. Beat egg and water; brush over calzones. Bake at 400° for 18-22 minutes or until golden brown.
Nutrition Facts : Calories 709 calories, Fat 26g fat (9g saturated fat), Cholesterol 157mg cholesterol, Sodium 932mg sodium, Carbohydrate 75g carbohydrate (15g sugars, Fiber 7g fiber), Protein 49g protein.
BROCCOLI AND CHEESE CALZONE
Provided by Robin Miller : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium bowl, combine ricotta, mozzarella and broccoli. Mix well. Season with salt and black pepper.
- Roll dough out to a 12-inch circle. Spread cheese filling over 1 side of circle, to within 1-inch of the edge. Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal.
- Preheat oven to 400 degrees F.
- Transfer calzone to a large baking sheet sprinkle the top with cheese. Bake 15 minutes, until puffed up golden brown. Let stand 5 minutes before slicing.
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TURKEY MUSHROOM BROCCOLI CALZONE - RECIPES | BLUE JEAN CHEF
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4/5 (1)Total Time 1 hrCategory Entrées, Appetizers/Snacks, SandwichesCalories 586 per serving
- Bring a medium saucepan of water to a boil and blanch the broccoli in the water for 3 to 4 minutes. Drain and run the broccoli under cold water to stop the cooking process and set the broccoli aside.
- Pre-heat a sauté pan over medium-high heat. Add a little olive oil and sauté the mushrooms until browned. Season with salt and freshly ground black pepper, remove the sauté pan from the heat and set aside.
- Combine the turkey, mozzarella cheese, ricotta cheese, Italian seasoning, salt and freshly ground black pepper in a bowl. Fold the blanched broccoli and sautéed mushrooms into the mixture.
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Reviews 10Category DinnerCuisine Italian-InspiredTotal Time 1 hr 10 mins
- In a large mixing bowl, combine the turkey, spinach, onion, garlic, three eggs, breadcrumbs, Parmesan, cream cheese, red pepper flakes, fennel, and oregano until well-combined. Set aside.
- Divide the pizza dough into eight equal balls. Take one ball, and roll out on a non-stick surface until about 10" wide.
- Place one heaping cup of the turkey filling in the middle of the dough, and then sprinkle with 1/4 cup of the mozzarella cheese.
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- Preheat oven to 450°F. Bring 1 inch of water to a boil in a small pot. Place broccoli in a steamer basket, place steamer basket in pot, cover and steam until tender, 4 to 5 minutes. Let cool slightly, coarsely chop, and place in a medium-size bowl. Stir in garlic, ricotta, mozzarella and egg yolk; season with salt and pepper.
- Divide pizza dough into 4 portions and use a rolling pin to roll each into an 8-inch circle. Place a quarter of broccoli mixture in center of a round, fold dough in half, and then seal by rolling edges together toward center and crimping. Using a sharp knife, cut two small slits in top of calzone to let steam escape. Repeat with remaining dough and broccoli mixture. Brush calzones with olive oil.
- Mist a large, rimmed baking sheet with nonstick cooking spray. Place calzones on baking sheet and bake in center of oven until golden and risen, 13 to 15 minutes. Serve immediately, with warm tomato sauce on the side for dipping, if desired.
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3/5 (7)Category EntreeCuisine ItalianTotal Time 1 hr
- Make pizza dough as specified on package. Divide dough into 6 equal portions. Roll into balls. Cover and let stand 5 minutes. Roll each ball into 6-inch rounds.
- Place 2 ounces turkey on one round. Top with cheese slice. Add ⅓ cup broccoli. Fold dough over to enclose filling. Press edges together with fork. Repeat with remaining dough, turkey, cheese and broccoli. Place on baking sheet.
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