Smoked Turkey Broccoli Calzone Recipes

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BISTRO TURKEY CALZONE



Bistro Turkey Calzone image

Turkey, cheddar and bacon harmonize well with the apple in this family-friendly fare. -Donna Marie Ryan, Topsfield, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 8

1 tablespoon cornmeal
1 loaf (1 pound) frozen pizza dough, thawed
3/4 pound thinly sliced cooked turkey
8 slices cheddar cheese
5 bacon strips, cooked and crumbled
1 small tart apple, peeled and thinly sliced
1 large egg, beaten
1/2 teaspoon Italian seasoning

Steps:

  • Sprinkle cornmeal over a greased baking sheet. On a lightly floured surface, roll dough into a 15-in. circle. Transfer to prepared pan. Arrange half of turkey over half of the dough; top with cheese, bacon, apple and remaining turkey. Fold dough over filling and pinch edges to seal., With a sharp knife, cut 3 slashes in the top. Brush with egg and sprinkle with Italian seasoning. Bake at 400° until golden brown, 20-25 minutes. Let stand 5 minutes before cutting into wedges.

Nutrition Facts : Calories 481 calories, Fat 20g fat (10g saturated fat), Cholesterol 124mg cholesterol, Sodium 756mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 0 fiber), Protein 34g protein.

SMOKED TURKEY PASTA



Smoked Turkey Pasta image

I had this when I was in college and have searched for the recipe since then. This recipe seems to be close (if not the same) to the one I remember.

Provided by liesel101

Categories     Poultry

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

4 cups broccoli florets (cut small)
10 ounces rotelle pasta
4 tablespoons unsalted butter
4 tablespoons olive oil
4 garlic cloves, minced or pressed
1/2 teaspoon crushed red pepper flakes (flakes)
1 lb smoked turkey (1/4-inch thick, cubed)
2/3 cup roasted red pepper (drained, diced)
1 cup chicken stock (or broth)
4 tablespoons parmesan cheese, grated

Steps:

  • Bring a large pot of water to a boil. Add small amount of salt and broccoli. Cook until crisp-tender. Transfer broccoli to an ice bath using a slotted spoon, reserving water in pot. Return water to a boil, and add pasta. Cook until slightly tender (still firm to bite). Drain pasta and broccoli thoroughly, patting broccoli dry.
  • While pasta is cooking, melt butter and olive oil over low heat in large skillet. Sauté garlic and red pepper flakes until garlic is tender. Add turkey and sauté until heated through.
  • Add stock, pasta, broccoli, and roasted red peppers to the turkey mixture and mix. Increase heat to high and cook until pasta has absorbed most of the liquid, stirring frequently. Divide pasta among plates and top with parmesan cheese.

Nutrition Facts : Calories 852.9, Fat 32.7, SaturatedFat 11.3, Cholesterol 84.4, Sodium 1550.3, Carbohydrate 109.8, Fiber 14.1, Sugar 2.3, Protein 35.4

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