Smoked Turkey Brie Green Apple Watercress Sandwich Recipes

SMOKED TURKEY, BRIE, GREEN APPLE & WATERCRESS SANDWICH

Steps:

• Preheat oven to 350°F.
• Combine honey (mixed with a pinch of red pepper flakes) and mustard in a small bowl.
• Cut bread in half lengthwise; place on a baking sheet.
• Spread honey mixture on bottom half of loaf; top with turkey and cheese.
• Bake at 350°F for 5 minutes or until cheese begins to melt.
• Arrange watercress and apple slices onto melted cheese; sprinkle with pepper.
• Cover with top half of loaf, and cut into 4 portions.

VICTORIAN WATERCRESS TEA SANDWICHES FOR HIGH TEA AND PICNICS

Steps:

• Snip the stalks from the watercress and place the leafy ends on kitchen paper to absorb any water. Butter the bread generously, arrange the watercress over 4 slices and season. Top with the remaining bread, cut into triangles or fingers and serve.
• NB. (Don't discard the watercress stalks; they can be made into a soup. Soften a chopped onion in a pan with butter, add 250ml whole milk and bring to the boil. Add the stalks, cook for 1 minute then liquidise until smooth and foamy.).

SMOKED TURKEY, AVOCADO & BRIE SANDWICHES

Steps:

• Cut 6 small (one-person size) baguettes in half.
• Mix together mayo, cilantro, oregano, garlic and pepperoni.
• Spread evenly over the baguette halves.
• On 6 halves, now layer the brie first, spread a bit to fill in gaps, then turkey, tomatoes, avocado, and season with s&p.
• Top with spinach.
• Put the other half of the baguette on top of the filling mix.
• This can be refrigerated for about 2 hours, but any longer and the avocado will start to darken.