Smoked Turkey Avocado Brie Sandwiches Recipes
SMOKED TURKEY TORTILLA WRAPS
This is a great way to use leftover smoked turkey. My kids have always liked the leftovers as much as the 'firstovers'! These are different but yummy. Serve these with salsa.
Provided by Anonymous
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Heat flour tortillas in a large skillet over medium heat until slightly browned. Divide turkey strips, avocado, sour cream, and cheese among the warmed tortillas. Fold in half and serve.
Nutrition Facts : Calories 210.9 calories, Carbohydrate 28.9 g, Cholesterol 23.5 mg, Fat 9.8 g, Fiber 3.8 g, Protein 9.9 g, SaturatedFat 3.9 g, Sodium 508.6 mg, Sugar 0.2 g
TURKEY BACON AVOCADO SANDWICH
A light and healthy sandwich on those days when you want something yummy, yet not really heavy. Perfect in the summertime with fresh garden-ripe tomatoes!
Provided by Samantha Peters Clough
Categories Meat and Poultry Recipes Turkey Breasts
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Spread mayonnaise on one side of both slices of toasted bread. Top a bread slice with provolone cheese, turkey, bacon, avocado, tomato, and lettuce. Place the remaining bread slice on top, slice in half, and serve.
Nutrition Facts : Calories 708 calories, Carbohydrate 38.3 g, Cholesterol 93.4 mg, Fat 44.9 g, Fiber 8.3 g, Protein 39.7 g, SaturatedFat 14.4 g, Sodium 2316.8 mg, Sugar 3.9 g
23 BAGEL SANDWICHES WE LOVE
Try these bagel sandwich recipes, and you may never go back to regular bread! From breakfast bagels to deli meat to smoked salmon, everything tastes better on a bagel.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a bagel sandwich in 30 minutes or less!
Nutrition Facts :
SMOKED TURKEY, AVOCADO & BRIE SANDWICHES
Make these when you have some beautiful fresh herbs. This is different and delicious because of the fresh herbs, garlic and pepperoni in the mayo mix. It makes a very special sandwich. If you like, you can also use this as a filling for lavosh wrapped sandwiches. Roll them up, chill them for an hour, and cut on the diagonal for a very nice lunch presentation.
Provided by Jangomango
Categories Lunch/Snacks
Time 20m
Yield 6 sandwiches
Number Of Ingredients 10
Steps:
- Cut 6 small (one-person size) baguettes in half.
- Mix together mayo, cilantro, oregano, garlic and pepperoni.
- Spread evenly over the baguette halves.
- On 6 halves, now layer the brie first, spread a bit to fill in gaps, then turkey, tomatoes, avocado, and season with s&p.
- Top with spinach.
- Put the other half of the baguette on top of the filling mix.
- This can be refrigerated for about 2 hours, but any longer and the avocado will start to darken.
SMOKED TURKEY AND BRIE SANDWICHES
Make and share this Smoked Turkey and Brie Sandwiches recipe from Food.com.
Provided by JamesDeansGirl
Categories Lunch/Snacks
Time 25m
Yield 8 sandwiches
Number Of Ingredients 10
Steps:
- Combine the mustard, vinegar, parsley, and oil.
- In another bowl, combine the walnuts and onions; stir in 2 Tbsp of the mustard mixture.
- Remove bread from the center of each roll half, leaving 1/2" thick shells.
- Spread each roll half with 1 tsp of the mustard mixture.
- Dividing evenly, line each sandwich half with spinach and turkey; place 2 Brie slices on each bottom half of the rolls.
- Top the cheese with the walnut mixture.
- Carefully place the filled roll tops over the walnut mixture; slice sandwiches in half and serve.
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TURKEY AVOCADO SANDWICH - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
Estimated Reading Time 4 mins
- Lay bread on work surface. Spread mayonnaise on four slices and the honey mustard on the other four slices, dividing evenly.
- Top the mayo with turkey and cheddar, dividing evenly. Layer on avocado slices, onion and sprouts. Close sandwiches honey-mustard side down. Slice in half and wrap with parchment. Refrigerate or keep cold until ready to enjoy. Can be made up to 2 hours ahead.
TURKEY, BRIE AND PESTO PANINI - WHAT'S GABY COOKING
From whatsgabycooking.com
Reviews 24Estimated Reading Time 2 minsServings 1Total Time 7 mins
- Brush the olive oil on one side of each piece of bread. These are the sides that will be touching the panini press.
- Place a piece of bread on a plate, olive oil side down. Spread on the pesto and then layer on the turkey, brie and arugula. Top with the remaining piece of bread.
- Place into panini press and close. Let it toast for about 5 minutes until its golden brown on the top and bottom. Remove, slice and serve.
GRILLED TURKEY AVOCADO SANDWICHES - YOUR CHOICE NUTRITION
From yourchoicenutrition.com
Cuisine AmericanEstimated Reading Time 5 minsCategory LunchTotal Time 11 mins
- Lay out the slices of bread and spread 1/2 teaspoon butter on each. Flip the bread over and spread 1/2 Tablespoon Sabra hummus dip on each slice.
- Between two of the slices of bread, divide evenly and place on top the turkey, avocado, tomato and red onion. Top with 1 slice provolone cheese each. Top each with the remaining slice of bread, Sabra hummus side down.
- Place buttered side down on heated skillet. Cook 2-3 minutes or until golden brown on the bottom. Carefully flip over the sandwiches and cook an additional 2-3 until golden brown on the opposite side.
TURKEY, BRIE AND PEAR SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 40 minsServings 4Calories 770 per serving
- In a medium skillet over medium heat, warm 2 Tbsp. olive oil and 1 Tbsp. butter. When butter is melted, add 2 thinly sliced yellow onions. Cook, stirring occasionally, until onions begin to brown, 10 minutes. Peel, core and cut 2 firm-ripe pears into cubes. Add pears and 1/2 tsp. dried rosemary to onion mixture and continue cooking, stirring occasionally, until onions are browned and pears have softened, 10 to 15 minutes longer. Season to taste with salt and pepper.
- Toast 8 slices of whole-wheat bread. Spread 4 slices with 1/3 lb. ripe Brie. Layer on 1 1/2 lb. sliced leftover Thanksgiving turkey, then pear-onion mixture and 3 oz. baby spinach. Top with remaining 4 slices of bread. Cut sandwiches in half and serve.
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Servings 4Estimated Reading Time 50 secs
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