Smoked Turkey And Tomato Wraps Recipes

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SMOKED TURKEY SOUTHWESTERN WRAP



Smoked Turkey Southwestern Wrap image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

4 large flour or corn tortillas
4 ounces Jalapeno Cream Cheese, recipe follows
8 ounces Romaine lettuce, shredded
8 ounces tomatoes, seeded and diced
4 ounces red onions, diced
16 ounces smoked turkey, julienned
8 ounces avocado spread (such as guacamole)
1 1/2 jalapeno peppers, seeded and minced
8 ounces cream cheese, softened
2 1/2 teaspoons ground black pepper
1/4 teaspoon salt

Steps:

  • Lay tortilla out flat. Spread the cream cheese on the tortilla. Sprinkle lettuce, tomatoes, and onions in the center of the tortilla. Place the turkey all over. Top with avocado spread. Roll burrito style, making sure the ends are tucked in. Slice in half on the bias and serve.
  • Jalapeno Cream Cheese: Mix the jalapenoes into the cream cheese. Season with salt and pepper. Refrigerate until needed.

SMOKED TURKEY AND TOMATO WRAPS



Smoked Turkey and Tomato Wraps image

From Very Best Baking. I especially love one reviewer's comment, "I made this dish for my husband for dinner and he told me to make him another one." Just like a man.

Provided by gailanng

Categories     Lunch/Snacks

Time 15m

Yield 2 wraps, 2 serving(s)

Number Of Ingredients 7

1 cup cream cheese, room temperature
2 tablespoons basil pesto
2 (10 inch) burrito-size flour tortillas, warmed
4 thin slices smoked turkey breast
2 cups shredded romaine lettuce
1 cup chopped tomato
1/4 cup thinly sliced red onions or 1/4 cup alfalfa sprout

Steps:

  • Combine cream cheese and pesto in small bowl; stir well. Spread evenly over each tortilla. Place turkey slices, lettuce, tomatoes and red onion or alfalfa sprouts over bottom third of tortillas, making sure ingredients don't touch edges.
  • Fold the bottom edge of tortilla toward the center and gently roll until tortilla is completely wrapped around the filling. Wrap tightly in plastic wrap. Refrigerate for 15 minutes. Cut in half and serve.

Nutrition Facts : Calories 657.8, Fat 45.7, SaturatedFat 23.9, Cholesterol 127.6, Sodium 830, Carbohydrate 49.7, Fiber 6.3, Sugar 8.9, Protein 15.3

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