Smoked Turkey And Pear Salad Recipes

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SMOKED TURKEY AND PEAR SALAD WITH POMEGRANATE VINAIGRETTE AND PROSCIUTTO CROUTONS



Smoked Turkey and Pear Salad with Pomegranate Vinaigrette and Prosciutto Croutons image

Provided by Sandra Lee

Categories     main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 12

3 tablespoons pomegranate juice
3 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar
1 tablespoon garlic and herb dressing mix
3 ounces prosciutto, thinly sliced
1 tablespoon extra-virgin olive oil
1 (5-ounce) bag pre-washed baby arugula
3/4 pound smoked turkey breast, pieces rolled into cylinders
1 (15-ounce) can sliced pears, drained
2 ounces goat cheese
1/3 cup glazed walnuts and almonds
Roasted Tomato Basil Soup

Steps:

  • In a small bowl, whisk together pomegranate juice, olive oil, red wine vinegar, and salad dressing mix; set aside.
  • Separate prosciutto slices, tear or chop into 1/2-inch pieces.
  • In a medium frying pan, heat olive oil over medium-high heat, add prosciutto pieces and brown on all sides (approximately 3 to 4 minutes); set aside on paper towels.
  • In a large bowl, add arugula and salad dressing. Toss to combine and place on a platter.
  • Top with rolled up turkey slices, pear slices and crumbled goat cheese. Garnish with glazed nuts and prosciutto "croutons".

PEAR, BLUE CHEESE, WALNUT SALAD W/SMOKED TURKEY



Pear, Blue Cheese, Walnut Salad W/smoked Turkey image

Make and share this Pear, Blue Cheese, Walnut Salad W/smoked Turkey recipe from Food.com.

Provided by AZRT8871

Categories     Poultry

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons cider vinegar
2 tablespoons water
1 1/2 teaspoons olive oil
1/8 teaspoon salt
1/8 teaspoon black pepper
10 ounces smoked turkey breast
1 cup red seedless grapes, halved
1/2 cup chopped celery
2 large red bartlett pears, thinly sliced
4 cups gourmet salad greens
1/4 cup crumbled blue cheese
2 tablespoons chopped walnuts

Steps:

  • Combine first 5 ingredients in a large bowl, and stir with a whisk. Add turkey, grapes, celery, and pears, tossing well to coat. Arrange 1 cup greens on each of 4 plates; divide grape mixture evenly over greens. Sprinkle each serving with 1 tablespoon cheese and 1 1/2 teaspoons walnuts.

Nutrition Facts : Calories 226.5, Fat 7.2, SaturatedFat 2.2, Cholesterol 39.9, Sodium 1015, Carbohydrate 25.5, Fiber 4.1, Sugar 16.8, Protein 17.8

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