Smoked Turkey And Mango Wrap Recipes

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SMOKED TURKEY WRAPS WITH MANGO AND CURRIED MAYONNAISE



Smoked Turkey Wraps with Mango and Curried Mayonnaise image

Categories     Sandwich     Fruit     turkey     No-Cook     Picnic     Low Fat     Quick & Easy     Lunch     Mayonnaise     Mango     Curry     Avocado     Cucumber     Summer     Healthy     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 12

Curried mayonnaise
2 teaspoons curry powder
1/2 cup light mayonnaise
2 teaspoons fresh lemon juice
Sandwiches
2 lavash wraps, each cut in half crosswise to make four 12x12-inch squares
8 ounces thinly sliced smoked turkey
4 cups thinly sliced romaine lettuce
2 cups thinly sliced seeded peeled English hothouse cucumber
1 ripe mango, peeled, pitted, chopped (about 1 cup)
1/2 cup fresh cilantro leaves
1/2 ripe avocado, peeled, pitted, thinly sliced

Steps:

  • For curried mayonnaise:
  • Stir curry powder in heavy small skillet over medium-low heat until fragrant, about 2 minutes. Transfer curry powder to small bowl. Stir in mayonnaise and lemon juice. Season with salt and pepper.
  • For sandwiches:
  • Place 1 lavash square on work surface. Spread lavash with 2 tablespoons curried mayonnaise. Place 1/4 of turkey in center of lavash. Top turkey with 1 cup lettuce, 1/2 cup cucumber, 1/4 of mango, and 1/4 of cilantro. Top with 1/4 of avocado slices. Fold in short sides of lavash, then roll up like burrito, enclosing filling completely. Repeat process for remaining 3 wraps. (Can be made 4 hours ahead. Wrap tightly with plastic wrap; keep refrigerated.) Cut wraps in half crosswise.

SMOKED TURKEY AND MANGO WRAP



Smoked Turkey and Mango Wrap image

A awesome blend of flavors here in this recipe from a dollar store cookbook! Prep time does not include chilling time.

Provided by LAURIE

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 large lime
1/4 cup light mayonnaise
3 tablespoons mango chutney, chopped
1/2 teaspoon curry powder
1/8 teaspoon paprika
1 lahvash bread, softened (or use 4 8-10 inch flour tortillas)
1 medium cucumber, peeled and thinly sliced
8 ounces thinly sliced smoked turkey breast
1 medium mango, peeled and finely chopped
6 leaves green leaf lettuce

Steps:

  • Grate 1/4 tsp lime peel and squeeze 1 TBS juice.
  • In small bowl, mix peel, juice, mayo, chutney, curry and paprika.
  • Unfold lavash and spread with mayo mixture.
  • Top with cuke slices, turkey, mango and lettuce.
  • Roll up jelly roll fashion.
  • Wrap lavash in plastic and refrigerate 2-4 hours, flavor will develop and bread with soften.
  • To serve cut into 4 pieces.

Nutrition Facts : Calories 176.4, Fat 5.8, SaturatedFat 1, Cholesterol 32.1, Sodium 782.1, Carbohydrate 20.3, Fiber 2.8, Sugar 13.9, Protein 13.6

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