Smoked Turkey And Fruit Wrap With Curried Aïoli Recipes

TURKEY SANDWICH WITH CRANBERRY AIOLI (LOW FAT)

Turkey Sandwich With Cranberry Aioli (Low Fat) image

A delightful turkey sandwich complimented with a cranberry rosemary aioli. Flavorful yet low fat. From The Most Decadent Diet Ever cookbook by Devin Alexander, author of The Biggest Loser Cookbook.

Provided by Crafty Lady 13

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon cranberry sauce
1 1/2 teaspoons light mayonnaise
1/4 teaspoon dried rosemary (to taste)
2 slices whole-grain bread
3 3/4 ounces extra-lean shaved turkey (low-sodium preferred)
1 leaf lettuce, red or 1 leaf lettuce, green

Steps:

Whisk the cranberry sauce, mayonnaise and rosemary in a small bowl, until smooth and well combined.
Place on slice of bread on a plate. Pile the turkey evenly on top of it. add the lettuce. Spread the cranberry mixture evenly over the second slice of bread and then flip the slice atop the sandwich. Serve immediately, or wrap tightly in plastic wrap and refrigerate until ready to serve.

Nutrition Facts : Calories 355.9, Fat 12.7, SaturatedFat 3.2, Cholesterol 74.9, Sodium 390.9, Carbohydrate 33, Fiber 1.6, Sugar 9.1, Protein 25.7

SMOKED TURKEY AND MANGO WRAP

Smoked Turkey and Mango Wrap image

A awesome blend of flavors here in this recipe from a dollar store cookbook! Prep time does not include chilling time.

Provided by LAURIE

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 large lime
1/4 cup light mayonnaise
3 tablespoons mango chutney, chopped
1/2 teaspoon curry powder
1/8 teaspoon paprika
1 lahvash bread, softened (or use 4 8-10 inch flour tortillas)
1 medium cucumber, peeled and thinly sliced
8 ounces thinly sliced smoked turkey breast
1 medium mango, peeled and finely chopped
6 leaves green leaf lettuce

Steps:

Grate 1/4 tsp lime peel and squeeze 1 TBS juice.
In small bowl, mix peel, juice, mayo, chutney, curry and paprika.
Unfold lavash and spread with mayo mixture.
Top with cuke slices, turkey, mango and lettuce.
Roll up jelly roll fashion.
Wrap lavash in plastic and refrigerate 2-4 hours, flavor will develop and bread with soften.
To serve cut into 4 pieces.

Nutrition Facts : Calories 176.4, Fat 5.8, SaturatedFat 1, Cholesterol 32.1, Sodium 782.1, Carbohydrate 20.3, Fiber 2.8, Sugar 13.9, Protein 13.6

SMOKED TURKEY WRAPS WITH MANGO AND CURRIED MAYONNAISE

Smoked Turkey Wraps with Mango and Curried Mayonnaise image

Categories Sandwich Fruit turkey No-Cook Picnic Low Fat Quick & Easy Lunch Mayonnaise Mango Curry Avocado Cucumber Summer Healthy Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

Curried mayonnaise
2 teaspoons curry powder
1/2 cup light mayonnaise
2 teaspoons fresh lemon juice
Sandwiches
2 lavash wraps, each cut in half crosswise to make four 12x12-inch squares
8 ounces thinly sliced smoked turkey
4 cups thinly sliced romaine lettuce
2 cups thinly sliced seeded peeled English hothouse cucumber
1 ripe mango, peeled, pitted, chopped (about 1 cup)
1/2 cup fresh cilantro leaves
1/2 ripe avocado, peeled, pitted, thinly sliced

Steps:

For curried mayonnaise:
Stir curry powder in heavy small skillet over medium-low heat until fragrant, about 2 minutes. Transfer curry powder to small bowl. Stir in mayonnaise and lemon juice. Season with salt and pepper.
For sandwiches:
Place 1 lavash square on work surface. Spread lavash with 2 tablespoons curried mayonnaise. Place 1/4 of turkey in center of lavash. Top turkey with 1 cup lettuce, 1/2 cup cucumber, 1/4 of mango, and 1/4 of cilantro. Top with 1/4 of avocado slices. Fold in short sides of lavash, then roll up like burrito, enclosing filling completely. Repeat process for remaining 3 wraps. (Can be made 4 hours ahead. Wrap tightly with plastic wrap; keep refrigerated.) Cut wraps in half crosswise.

CURRIED SMOKED TURKEY AND FRUIT SALAD

Curried Smoked Turkey and Fruit Salad image

Provided by Tarla Thiel

Categories Salad Dairy Fruit Nut Poultry turkey Vegetable No-Cook Quick & Easy Yogurt Lunch Cantaloupe Summer Bon Appétit Pasadena California

Yield Serves 6 to 8

Number Of Ingredients 12

Ingredients

1 pound smoked or cooked turkey, cut into 3/4-inch cubes
3/4 pound green seedless grapes, stemmed
1 large cantaloupe, peeled, cubed
3 cups sliced celery (about 4 stalks)
6 green onions, sliced
1/2 cup golden raisins
1/2 cup mayonnaise
1/3 cup plain yogurt
1/3 cup sour cream
1 tablespoon curry powder
Curly lettuce leaves
1 cup sliced almonds, toasted

Steps:

Combine turkey, grapes, cantaloupe, celery, green onions and raisins in large bowl. Whisk mayonnaise, yogurt, sour cream and curry powder together in small bowl. Pour mayonnaise mixture over salad and toss well. Season to taste with salt and pepper.
Line platter with lettuce leaves. Spoon salad atop lettuce. Sprinkle almonds over salad and serve.

SMOKED-TURKEY AND FRUIT WRAP WITH CURRIED AïOLI

Smoked-Turkey and Fruit Wrap with Curried Aïoli image

Provided by Scott Winkelhausen

Categories Sandwich Fruit turkey Super Bowl Quick & Easy Apple Pear Curry Fall Poker/Game Night Tortillas Lettuce Gourmet Texas

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1 tablespoon minced garlic
1 teaspoon curry powder
4 (10-inch) flour tortillas
2 cups thinly sliced soft-leaf lettuce such as Boston (from 1 head)
1 medium sweet onion, halved lengthwise and thinly sliced crosswise
1 medium Granny Smith apple, cut into 1/4-inch-thick matchsticks
1 firm-ripe pear (preferably Anjou or Bosc), cut into 1/4-inch-thick matchsticks
1/2 pound thinly sliced smoked turkey

Steps:

Stir together mayonnaise, garlic, and curry powder to make aïoli.
Lightly toast tortillas, 1 at a time, directly on burner (gas or electric) at moderately low heat, turning over once with tongs, until browned in spots but still flexible, about 30 seconds on each side.
Spread 2 tablespoons curried aïoli on each tortilla. Divide lettuce, onion, apple, pear, and turkey among tortillas, layering them evenly. Tightly roll up tortillas and cut in half diagonally.

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