Smoked Turkey And Cranberry Gourmet Pizza Recipes

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SMOKED TURKEY AND CRANBERRY GOURMET PIZZA



Smoked Turkey and Cranberry Gourmet Pizza image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 1 large pizza

Number Of Ingredients 5

16-ounce pre-cooked Boboli pizza crust
16-ounce can Ocean Spray Whole Berry Cranberry Sauce
3/4 cup sliced green onion
8-ounce package shredded Monteray Jack cheese
1/4 pound leftover turkey, cut into thin strips

Steps:

  • Preheat oven to 375 degrees. Place Boboli on an ungreased baking pan. Spread cranberry sauce evenly over Boboli. Sprinkle with green onion and cheese. Top with turkey.
  • Bake for 10 minutes or until heated through and cheese has melted

CRANBERRY TURKEY PIZZA



Cranberry Turkey Pizza image

Provided by Ming Tsai

Time 45m

Yield 2 servings

Number Of Ingredients 11

3 sliced shallots
2 tablespoons extra-virgin olive oil
1 cup fresh cranberries
1 orange, zested and juiced
1 tablespoon fresh minced ginger
Salt and black pepper
2 small ready-made pizza crusts
1 spicy Italian turkey sausage, casing removed and crumbled
1/2 cup grated Parmesan
1/2 cup grated Monterey Jack
Chile flakes

Steps:

  • Preheat oven to 350 degrees F.
  • In a small saute pan saute shallots in olive oil. Add cranberries, orange zest and juice, and ginger. Reduce 50 percent. Check for seasoning.
  • Place cooled cranberry sauce on pizza crust, add turkey sausage, Parmesan, Monterey Jack, and chile flakes. Bake for 15 to 20 minutes, and be sure the sausage is cooked through.

RUSTIC CRANBERRY-TURKEY PIZZA



Rustic Cranberry-Turkey Pizza image

An easy way to use leftover turkey from Thanksgiving. Experiment with another cheese of your choice-chevre or feta for example sound good. Use a basic cranberry sauce or for a more creative route, try something a little off the beaten path: Recipe #53449 as a suggestion. From a local source.

Provided by COOKGIRl

Categories     < 30 Mins

Time 20m

Yield 1 pizza

Number Of Ingredients 6

1 thin pizza crust, baked (we like a light whole wheat thin crust-homemade)
2 cups whole-berry cranberry sauce, to room temperature (see Basic Cranberry Sauce or use your leftover cranberry sauce from Thanksgiving)
3/4 cup sliced green onion, using both white and green parts
8 ounces shredded monterey jack cheese (I chose a medium sharp white cheddar)
1/4 lb turkey, cut into thin strips (original recipe specifies deli smoked turkey)
fresh sage, cut into ribbons (optional and my addition)

Steps:

  • (I added 1/2 teaspoon Wright's Liquid Smoke to the turkey. Stir. Instant smoked deli turkey meat.).
  • Preheat oven to 350 degrees.
  • Place pizza crust on a pizza stone or large baking sheet and spread evenly with cranberry sauce.
  • Top with turkey strips; sprinkle with green onions and cheese.
  • Bake for 10 minutes until cheese is melted and pizza is heated through.
  • Garnish with fresh sage, if desired.

Nutrition Facts : Calories 1938.9, Fat 82.9, SaturatedFat 48.5, Cholesterol 291.1, Sodium 1535, Carbohydrate 222.7, Fiber 7.5, Sugar 212.9, Protein 84.5

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