Smoked Trout With Cucumber Watercress Cream Recipes

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RECIPE FOR SMOKED TROUT APPETIZERS WITH CUCUMBER



Recipe for smoked trout appetizers with cucumber image

hese smoked trout cucumber appetizers with sour cream are delicious little finger food snacks. You can easily make them and prepare a lot of them in only 15 minutes. Prepare beautiful rounds of rye bread with a cutter (or a glass). The horseradish with sour cream gives these snacks a delicious creamy zing.

Provided by Andréa

Categories     Amuse-Bouche     Appetizers and Snacks

Time 15m

Number Of Ingredients 6

10 slices rye bread
½ cup sour cream
2 tablespoons horseradish
1 cucumber (English, peeled and sliced in ¼ inches (½ cm))
4½ oz smoked trout
½ oz cress

Steps:

  • Cut out of each slice of bread 2 circles of 2 inches (5 cm) diameter with a cutter.
  • Mix the horseradish with the sour cream and put it in a piping bag.
  • Put a circle of rye bread in front of you.
  • Top with a slice of cucumber.
  • Take some smoked trout and put it on top of the cucumber.
  • Pipe horseradish cream on the fish.
  • Garnish with some cress.

Nutrition Facts : Calories 68 kcal, Carbohydrate 9 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 10 mg, Sodium 113 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SMOKED TROUT PATE



Smoked Trout Pate image

This tasty spread is easy to make in a food processor, and it's a guaranteed winner at any party. The recipe is versatile, so feel free to substitute other favorite smoked fish.-Judy Walle, Toledo, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-2/3 cups.

Number Of Ingredients 9

1 pound flaked smoked trout
3 ounces reduced-fat cream cheese
1/2 cup half-and-half cream
1 tablespoon horseradish sauce
1 tablespoon lemon juice
1/8 teaspoon pepper
2 teaspoons minced fresh parsley
Cucumber slices
Assorted crackers

Steps:

  • Pulse the first 7 ingredients in a food processor until blended. Refrigerate, covered, until serving. Serve with cucumber slices and assorted crackers.,

Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 174mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

SMOKED TROUT WITH WATERCRESS SAUCE



Smoked Trout With Watercress Sauce image

Provided by Bryan Miller

Categories     dinner, easy, quick, main course

Time 5m

Yield 4 servings

Number Of Ingredients 5

2 smoked trout, skinned and filleted into 4 pieces
1 cup sour cream
1 1/2 cups chopped fresh watercress (including stems)
Salt to taste if desired
1 lemon, quartered

Steps:

  • Place the sour cream and watercress in a blender. Blend at low speed until the sour cream liquefies and begins to incorporate the watercress. Turn blender to high for several seconds. Add only enough salt to bring out the watercress flavor. (Smoked trout already is slightly salty.) Serve sauce over trout, accompanied by fresh lemon wedges.

Nutrition Facts : @context http, Calories 133, UnsaturatedFat 4 grams, Carbohydrate 3 grams, Fat 12 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 230 milligrams, Sugar 2 grams

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