Smoked Trout Mousse With Apple Fennel Salad Recipes

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SMOKED TROUT MOUSSE



Smoked Trout Mousse image

Make and share this Smoked Trout Mousse recipe from Food.com.

Provided by evelynathens

Categories     Spreads

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 6

1 lb smoked trout, skinned and boned
1/2 cup sliced green onion
1/3 cup loosely-packed fresh dill
8 teaspoons fresh lemon juice
1/4 teaspoon pepper
1 cup whipping cream

Steps:

  • Combine everything but whipping cream in processor and chop finely using 5-6 on/off turns of blades.
  • With machine running, slowly pour cream through feed tube and blend well.
  • Taste and adjust seasoning with salt, pepper and lemon juice.
  • Chill overnight.

Nutrition Facts : Calories 684.6, Fat 50.6, SaturatedFat 24.6, Cholesterol 264.7, Sodium 161.9, Carbohydrate 5.7, Fiber 0.7, Sugar 0.9, Protein 50.8

SMOKED TROUT MOUSSE



Smoked Trout Mousse image

Provided by Food Network

Categories     appetizer

Number Of Ingredients 7

5 ounces smoked trout
1/2 cup soft cream cheese
1/4 cup heavy cream
2 tablespoons lemon juice
Salt and pepper
Chopped chives
Capers, thinly sliced red onions and dill sprigs, for garnish

Steps:

  • In a food processor, pulse the trout until just blended. Add the cream cheese and cream and pulse the trout until just smooth. Add the lemon juice, salt, pepper and chives. Set aside.
  • Serve a dollop with each corn dill muffin and garnish as desired.

SMOKED TROUT, WATERCRESS AND APPLE SALAD WITH CREAMY HORSERADISH DRESSING



Smoked Trout, Watercress and Apple Salad with Creamy Horseradish Dressing image

Categories     Salad     Milk/Cream     Fish     Fruit     No-Cook     Rosh Hashanah/Yom Kippur     Horseradish     Apple     Trout     Fall     Watercress     Dill     Bon Appétit

Yield Serves 6

Number Of Ingredients 12

1 cup whipping cream
1/3 cup prepared horseradish
4 tablespoons olive oil
2 tablespoons plus 2 teaspoons apple cider vinegar
2 teaspoons finely chopped fresh dill
1/8 teaspoon cayenne pepper
6 cups trimmed watercress sprigs (about 2 large bunches)
1/2 cup very thinly sliced red onion
2 red apples, cored, thinly sliced
smoked trout or smoked whitefish chubs,* coarsely flaked
Fresh dill sprigs (optional)
*Smoked trout and smoked whitefish chubs are available at specialty foods stores and at some delicatessens and supermarkets

Steps:

  • Whisk cream, horseradish, 2 tablespoons oil, 2 tablespoons vinegar, chopped dill and cayenne in small bowl to blend. Season to taste with salt and pepper. Place watercress in large bowl. Add 1/3 cup cream dressing, 2 tablespoons oil and 2 teaspoons vinegar and toss to coat. Season to taste with salt and pepper. Mound watercress in center of each of 6 plates. Top with sliced onion. Fan apple slices atop salad. Top with trout. Spoon dressing over. Garnish with dill sprigs, if desired, and serve.

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