Smoked Trout Cucumber Sesame Noodles Recipes

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SMOKED FISH WITH CUCUMBER "NOODLES"



Smoked Fish with Cucumber

Provided by Melissa Roberts

Categories     Fish     Appetizer     Brunch     No-Cook     Yogurt     Mother's Day     Father's Day     New Year's Day     Lunch     Seafood     Salmon     Cucumber     Summer     Shower     Gourmet     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 2 servings

Number Of Ingredients 9

1/2 cup plain Greek-style yogurt
1 tablespoon bottled white horseradish
1 3/4 teaspoon grainy mustard
1/2 tablespoon fresh lemon juice
1 seedless cucumber, peeled and halved crosswise
1/4 large sweet onion
7 to 8 ounces hot-smoked salmon, mackerel, or trout
Equipment: an adjustable-blade slicer
Accompaniment: bagel chips (optional)

Steps:

  • Whisk together yogurt, horseradish, mustard, and lemon juice. Season with 1/4 teaspoon salt.
  • Cut thin ribbons of cucumber with slicer, then very thinly slice onion. Toss with half of yogurt sauce.
  • Discard skin from fish and break fish into large flakes. Arrange fish on cucumber-onion mixture and serve with remaining sauce.

RICE BOWL WITH SPINACH AND SMOKED TROUT



Rice Bowl With Spinach and Smoked Trout image

If you have just a few good condiments on hand, you can make a great, simple meal in minutes by adding cooked rice.

Provided by Martha Rose Shulman

Categories     dinner, easy, quick, weekday, one pot, main course

Time 10m

Yield Serves one

Number Of Ingredients 9

3/4 cup cooked sprouted brown rice
Soy sauce to taste optional
1 to 2 teaspoons lemon-scented olive oil, to taste
1 cup spinach leaves, or a mixture of spinach and arugula, tightly packed
Zest of 1/8 lemon
1 ounce smoked trout
1 lemon wedge
1 sprig cilantro, chopped
1/2 to 1 teaspoon toasted sesame seeds, to taste

Steps:

  • Season the cooked sprouted brown rice to taste with soy sauce, and place in a large, wide bowl.
  • Stalk the salad greens and cut crosswise into thin strips (chiffonade). Alternatively, place the greens in a bowl and cut into small pieces with scissors. Toss with the lemon oil and pile over the rice, or toss with the rice. Break up the smoked trout, and place on top of the spinach. Squeeze on a few drops of lemon juice and top with the cilantro. Scatter on the lemon zest, sprinkle on the sesame seeds and serve.

Nutrition Facts : @context http, Calories 281, UnsaturatedFat 8 grams, Carbohydrate 37 grams, Fat 10 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 2 grams, Sodium 217 milligrams, Sugar 1 gram

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