Smoked Trout Crackers With Lemon Dill Mayo Recipes

CRACKERS WITH SMOKED TROUT

Crackers with Smoked Trout image

This no-cook appetizer comes together in a few minutes, but is full of flavor - the smokiness of the trout goes particularly well with baba ghanoush, a dip made from charred eggplant.

Provided by Food Network Kitchen

Categories appetizer

Time 40m

Yield 1 to 2 servings

Number Of Ingredients 6

Ingredients

1 red onion, thinly sliced
3 tablespoons white vinegar
Baba ghanoush
Water crackers
Diced Persian cucumbers
Tinned smoked trout

Steps:

In a bowl, toss the red onion with the vinegar and let sit 30 minutes.
Spread the baba ghanoush on the crackers and arrange on a serving platter. Top with some cucumbers, smoked trout and pickled red onion.

SMOKED TROUT WITH CRACKERS AND A LEMON DILL MAYONNAISE

Smoked Trout With Crackers and a Lemon Dill Mayonnaise image

Make and share this Smoked Trout With Crackers and a Lemon Dill Mayonnaise recipe from Food.com.

Provided by LifeIsGood

Categories Scandinavian

Time 15m

Yield 20 crackers

Number Of Ingredients 7

Ingredients

1/3 cup reduced-fat mayonnaise
1 teaspoon freshly grated lemon zest
1 tablespoon lemon juice
1 tablespoon minced fresh dill
1/2 teaspoon fresh ground pepper
4 ounces thinly sliced smoked trout
20 thin whole grain crackers

Steps:

Combine mayonnaise, lemon zest, lemon juice, dill and pepper in a small bowl.
Divide trout among crackers; top with a spoonful of the lemon-dill mayonnaise.

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