Smoked Trout And Avocado Mousse In Endive Recipes

SMOKED TROUT AND AVOCADO MOUSSE IN ENDIVE

Smoked Trout and Avocado Mousse in Endive image

Use a pastry bag to pipe the silky avocado mousse into the endive leaves for a beautiful presentation.

Provided by Martha Stewart

Yield Makes 20

Number Of Ingredients 6

Ingredients

1 Hass avocado
2 teaspoons fresh lemon juice
Kosher salt and freshly ground pepper
20 endive leaves
3 ounces flaked smoked trout
1 scallion, thinly sliced (for garnish)

Steps:

Pulse avocado with lemon juice until smooth. Season with salt and pepper. Transfer mousse to a pastry bag fitted with a small round tip. Pipe mousse into endive and flake trout onto them. Garnish with scallion.

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