Smoked Tomato Sandwiches With Goat Cheese And Basil Recipes

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SMOKED TOMATO SANDWICHES WITH GOAT CHEESE AND BASIL



Smoked Tomato Sandwiches With Goat Cheese and Basil image

Yes it takes time to make but savoring every bite of this delicious sandwich is made special with smoky overtones. Do enjoy this open faced the bread cutting thick or as directed.

Provided by Rita1652

Categories     Lunch/Snacks

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

2 large tomatoes, cut in half
1 sprig fresh rosemary, chopped
2 garlic cloves, minced
4 slices Italian bread, cut 1/2-inch thick
olive oil spray for spraying bread
3 tablespoons mayonnaise
8 large basil leaves, chopped
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
8 slices goat cheese, cut 1/4-inch thick (about 3 ounces or blue cheese)

Steps:

  • Sprinkle tomatoes with rosemary and garlic.
  • Prepare charcoal or gas grill or traditional smoker for Indirect smoking on Low Heat. Use one layer charcoal for smoker and place food on top grate. For best results for this recipe, use hickory or mesquite wood chips or chunks.
  • Place tomatoes on cooking grate cut side up of fully smoking grill or smoker. Smoke 30 minutes to 90 minutes over charcoal or 10 to 12 minutes over gas; remove. Chill tomatoes in refrigerator and drain.
  • Meanwhile, spray bread with olive oil. Place bread oil side down on cooking grate. Grill Directly 2 to 3 minutes or until toasted; remove.
  • Spread toasted side of each bread slice with mayonnaise; sprinkle with equal amounts of basil. Remove skn which ill just fall away. Cut each 1/2 tomato into 2 slices; place 2 tomato slices over basil on each bread slice. Sprinkle tomatoes with salt and pepper. Top each sandwich with 2 slices of goat cheese.

Nutrition Facts : Calories 117.5, Fat 4.6, SaturatedFat 0.8, Cholesterol 2.9, Sodium 345.6, Carbohydrate 17, Fiber 1.9, Sugar 3.3, Protein 2.9

GRILLED TOMATO, BASIL, AND GOAT CHEESE SANDWICHES



Grilled Tomato, Basil, and Goat Cheese Sandwiches image

Make and share this Grilled Tomato, Basil, and Goat Cheese Sandwiches recipe from Food.com.

Provided by lazyme

Categories     Vegetable

Time 24m

Yield 4 serving(s)

Number Of Ingredients 8

16 ounces French baguettes
2/3 cup olive oil
8 large garlic cloves, finely chopped
1/2 cup chopped fresh basil
1 tablespoon chopped mixed fresh herbs (such as tarragon, thyme, and rosemary)
3/4 cup soft fresh goat cheese (plain, peppered, or herbed)
4 large plum tomatoes, thinly sliced into rounds
2 cups coarsely chopped pitted mediterranean olives

Steps:

  • Prepare barbecue (medium heat).
  • Cut baguette crosswise in half.
  • Cut each half lengthwise in half to form 4 pieces total.
  • Combine oil, garlic, and herbs in small bowl.
  • Brush all cut sides of bread with half of oil mixture.
  • Grill bread, cut sides down, until lightly toasted, about 1 minute.
  • Remove from grill.
  • Quickly spread cut sides of toast with goat cheese.
  • Top with tomatoes and olives, dividing equally.
  • Drizzle remaining oil mixture on top.
  • Return open-face sandwiches to grill.
  • Cook until bottom sides are toasted, cheese melts, and tomatoes begin to soften, about 3 minutes.
  • Cut each sandwich diagonally in half and serve.

Nutrition Facts : Calories 747.1, Fat 45.5, SaturatedFat 6.5, Sodium 1082, Carbohydrate 73.3, Fiber 5.9, Sugar 4.6, Protein 15.1

GRILLED TOMATO, BASIL, AND GOAT CHEESE SANDWICHES



Grilled Tomato, Basil, and Goat Cheese Sandwiches image

Categories     Sandwich     Cheese     Tomato     Vegetarian     Summer     Grill/Barbecue     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

1 16-ounce French-bread baguette
2/3 cup olive oil
8 large garlic cloves, finely chopped
1/2 cup chopped fresh basil
1 tablespoon chopped mixed fresh herbs (such as tarragon, thyme, and rosemary)
3/4 cup soft fresh goat cheese (plain, peppered, or herbed)
4 large plum tomatoes, thinly sliced into rounds
2 cups coarsely chopped pitted Mediterranean olives

Steps:

  • Prepare barbecue (medium heat). Cut baguette crosswise in half. Cut each half lengthwise in half to form 4 pieces total. Combine oil, garlic, and herbs in small bowl. Brush all cut sides of bread with half of oil mixture.
  • Grill bread, cut sides down, until lightly toasted, about 1 minute. Remove from grill. Quickly spread cut sides of toast with goat cheese. Top with tomatoes and olives, dividing equally. Drizzle remaining oil mixture on top.
  • Return open-face sandwiches to grill. Cook until bottom sides are toasted, cheese melts, and tomatoes begin to soften, about 3 minutes. Cut each sandwich diagonally in half and serve.

WARM GOAT CHEESE SANDWICHES



Warm Goat Cheese Sandwiches image

Basil pesto, sun-dried tomatoes and goat cheese intermingle to produce a savory, colorful, EASY vegetarian sandwich. Wonderful served with seedless purple grapes.

Provided by Alesa

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 4

Number Of Ingredients 4

1 (5 ounce) goat cheese, softened
½ cup basil pesto
¾ cup sun-dried tomatoes, softened and chopped
2 pita breads, cut in half

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Open the pita bread halves up into pockets. Spread goat cheese onto one side of the inside of each pita pocket. Spread a layer of pesto over the goat cheese. Sprinkle with sun-dried tomatoes. Place pita halves onto a baking sheet.
  • Bake for 3 to 5 minutes in the preheated oven, just until the filling is warm, and the bread is lightly toasted.

Nutrition Facts : Calories 392.9 calories, Carbohydrate 25.3 g, Cholesterol 38 mg, Fat 25.5 g, Fiber 2.8 g, Protein 17.4 g, SaturatedFat 11.2 g, Sodium 793.7 mg, Sugar 5.1 g

SMOKED-SALMON, TOMATO, AND BASIL SANDWICH RECIPE - (4/5)



Smoked-Salmon, Tomato, and Basil Sandwich Recipe - (4/5) image

Provided by Nickel

Number Of Ingredients 12

1 (3-ounce) package cream cheese, softened
2 tablespoons plain yogurt
1 garlic clove
3/4 cup fresh basil leaves, divided
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 teaspoon grated lemon rind
2 teaspoons fresh lemon juice
8 slices crusty country bread, toasted
2 large tomatoes, sliced
1/2 pound sliced smoked salmon
1/2 cup thinly sliced red onion

Steps:

  • Combine cream cheese, yogurt, garlic, 1/4 cup basil leaves, and next 4 ingredients in a food processor; process until smooth. Spread 1 tablespoon cream cheese mixture on 1 side of each slice of bread. Top 4 slices evenly with tomatoes, remaining basil leaves, salmon, and onion. Top with remaining bread slices. Serve immediately.

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