Smoked Taters Recipes

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SMOKED SAUSAGE, TATERS, PEPPERS AND ONIONS COUNTRY STYLE



Smoked Sausage, Taters, Peppers and Onions Country Style image

Make and share this Smoked Sausage, Taters, Peppers and Onions Country Style recipe from Food.com.

Provided by smiley_face

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

1 (1 lb) smoked sausage, sliced into 1/2 inch pieces (I prefer Polska Kielbasa)
4 medium potatoes (peeled and cubed)
1 small onion (chopped)
1 bell pepper (chopped)
1/4 cup water

Steps:

  • Combine smoked sausage, potatoes, onion, bell pepper and water in a large pot.
  • Cover and simmer over medium heat 15 to 25 minutes, stirring occasionally, until potatoes are soft.

Nutrition Facts : Calories 526.2, Fat 32.4, SaturatedFat 10.7, Cholesterol 69.4, Sodium 955.6, Carbohydrate 40.4, Fiber 5.5, Sugar 4.2, Protein 18.4

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