Smoked Sweet Potatoes Recipes

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SMOKED SWEET POTATOES



Smoked Sweet Potatoes image

Smoked sweet potatoes have a subtle smoky flavor that's delicious with a brown sugar butter drizzle. Serve at your next bbq or holiday feast.

Provided by Derek Wolf

Yield 4 servings

Number Of Ingredients 7

4 sweet potatoes, cleaned
2 Tbsp. (30 g) light brown sugar
2 tsp. ground cinnamon
2 tsp. kosher salt
1 tsp. allspice
4 Tbsp. (56 g) unsalted butter
1 Tbsp. (20 g) honey

Steps:

  • Using a fork, poke a few holes in the skin of the sweet potatoes. Set them aside.
  • Preheat your smoker to a medium-low temperature (about 275°F).
  • Place the sweet potatoes into the smoker and cook for about 1 hour, or until they begin to soften inside. Wrap the sweet potatoes in aluminum foil and return to the smoker for 1 hour until completely softened. Pull the sweet potatoes off the and let cool for 2 minutes.
  • While the sweet potatoes cook, in a small bowl, stir together the brown sugar, cinnamon, salt, and allspice. Set aside.
  • Slit open the cooked sweet potatoes. Top each with 1 tablespoon (14 g) of butter, a sprinkle of the brown sugar spice mix, and a drizzle of honey. Serve immediately.

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