Smoked Stuffed Meatloaf Recipes

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SMOKED STUFFED MEATLOAF



Smoked Stuffed Meatloaf image

I decided to try something different for my first grill outing of the year. This turned out wonderful, even my step-daughter who isn't a meatloaf fan said I could make this again! Note: directions are based on using a gas grill. Adjust for your particular circumstances. Prep time does not include freezer time.

Provided by KeithInWPG

Categories     Breads

Time 3h20m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 small onion, finely chopped
1/2 green pepper, finely chopped (optional)
2 garlic cloves, minced
1 cup fresh breadcrumb
2 eggs, lightly beaten
3/4 cup ketchup
1/4 cup milk
1 1/2 cups swiss-cheddar-jack cheese mix
1 1/2 cups ketchup, divided
1/2 cup brown sugar

Steps:

  • Mix all meatloaf ingredients in a bowl. Blend the mixture about 4-5 minutes.
  • Spread mixture flat on saran wrap. Top meat mixture with brown sugar, shredded cheese, and 1 cup ketchup (in that order), spreading evenly over meat. Roll up loaf using saran wrap to form. Twist ends of saran wrap and place in freezer for approximately 1 hour to firm up.
  • Prepare smoke pouch with 1 handful of wet mesquite chips and 2 handfuls of dry chips using aluminum foil. Poke several holes in the pouch with a fork so smoke can escape. Light one side of grill to high, leaving other side off. Place smoke pouch on hot side of grill, and wait for pouch to start smoking. Once pouch is smoking, place meatloaf on grill. Smoke until loaf registers 160 deg. in middle (approx 3 hours). Cover with remaining 1/2 cup of ketchup during last 30 minutes of cook time.
  • Remove from grill and allow to rest 15-20 minutes. Slice and serve.

Nutrition Facts : Calories 427.4, Fat 14.7, SaturatedFat 5.5, Cholesterol 123.3, Sodium 1220.2, Carbohydrate 55.5, Fiber 1.3, Sugar 39.9, Protein 20.6

SMOKED MEATLOAF



Smoked Meatloaf image

Meatloaf is good, smoked meatloaf is better. If you've never had smoked meatloaf, this ultimate comfort food should be at the top of your must cook list.

Provided by Nick

Time 4h50m

Number Of Ingredients 10

2 lbs Ground Beef
1 medium-sized onion, grated
2 cloves garlic, minced
1 cup half and half
1 tbsp lemon juice
8 ounces cheese, I like Muenster
1 tbsp favorite bbq rub
1 tbsp Worcestershire
2 eggs
1 cup breadcrumbs

Steps:

  • Place the ground beef in a large bowl, along with two cloves of minced garlic, the bbq rub, Worcestershire, breadcrumbs and egg. Mix the half and half with the lemon juice, and then pour that in, followed by the 8 ounces of shredded cheese.
  • Keep the cheese grater out, and after removing the outer layers of the onion, grate the onion into the mixture too. Sure you can just dice the onion, but grating it adds moisture and eliminates the need to cook the onion prior.
  • With your hands, gently work the ingredients together until everything is combined. It's gonna be messy and you're going to feel like the mixture is too wet. It's not.
  • Dump the mixture out onto a large sheet of parchment paper, and then form a loaf with your hands. Use the parchment paper to help. Once the loaf is made, carefully roll the loaf onto a grill rack that is set on top of a cookie sheet lined with foil. Place in the refrigerator to chill.
  • After the meatloaf has chilled for 30 minutes turn your smoker on and get it ready to cook at 225 degrees.
  • Remove the meatloaf from the refrigerator and sprinkle the outside with more of your favorite bbq rub. I used Blackened Saskatchewan for the inside, and Beef Rub for the outside.
  • When the smoker gets up to temp place the meatloaf inside. Let it smoke for 4-5 hours. The meatloaf is done when the internal temp hits 160 degrees
  • About 15 minutes before the meatloaf is ready, brush on some bbq sauce to the exterior of the loaf. This will add to the flavor profile of the loaf, and bring home a winning end result.

ALL JACK'D UP STUFFED SMOKED MEATLOAF



All Jack'd Up Stuffed Smoked Meatloaf image

A moist tender meatloaf infused with the flavor of Jack Daniels, stuffed with melted pepper jack cheese, and slathered in a bold spicy sauce.

Provided by Meaghan @ 4 Sons R Us

Categories     Main Course

Time 4h10m

Number Of Ingredients 15

2 lbs lean ground beef
1/2 cup panko bread crumbs
1/2 medium red onion, minced
3 tsp minced garlic
3 eggs
1 tbsp Worcestershire sauce
2 tbsp Jack Daniels whiskey
1/2-1 tbsp Montreal steak seasoning
1/4 cup milk
6 oz pepper jack cheese, cut into strips
1/2 cup ketchup
1/3 cup brown sugar
1/4 cup Jack Daniels whiskey
1/2 tbsp Montreal steak seasoning
2 tsp crushed red pepper flakes

Steps:

  • Preheat your smoker to 225 degrees F, using a blend of hickory and apple wood chips.
  • In a large mixing bowl add the beef, bread crumbs, onion, garlic, eggs, Worcestershire, whiskey, steak seasoning, and milk.
  • Using your hands, mix all of the ingredients just until evenly combined.
  • In the bottom of a small, shallow metal pan- spread out half of the meat mixture. Use your fingers to create a shallow well in the center. Add the pepper jack cheese to the well, leaving about an inch of meat on all sides.
  • Top with the remaining meatloaf mixture. Gently squish everything together to form a loaf, and use your fingers to securely seal up any holes so that the cheese doesn't leak out during cooking.
  • Stir together the sauce ingredients. Spoon the sauce evenly out over the meatloaf. Letting it drip down the sides a bit is a plus.
  • Transfer the meatloaf to the smoker, close and seal it and smoke for 4 hours- or until the internal temp reads 165 degrees F.
  • Remove the meatloaf from the smoker. Let it rest for five minutes. Slice and serve with your desired sides.

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2020-05-09 This smoked meatloaf recipe stuffed with bacon and cheese is so amazing! If you’re looking for the ultimate comfort food that oozes with flavor, try this! Course Entree, Main Course. Cuisine American. Keyword bacon, cheese, ground beef, meatloaf, smoked, stuffed…
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  • In a bowl add all ingredients except bacon and cheese. Mix together well. Set out a piece of parchment paper on to your countertop. Lay your meatloaf mixture down and spread out so it forms a square and is about 1/2" thick all the way across.Sprinkle your shredded cheese on top, then place your sliced pieces of cheese (if you decide to add more) on top of that spread out.Lay your precooked slices of bacon down, spread out evenly.Lift one end of your parchment paper up and begin to roll this into a long log of sorts.Roll up in such a way that you can remove the parchment paper when you're done. Once completely rolled up pinch the ends of your meatloaf roll so the least amount of cheese escapes in the smoking process.
  • Lay meatloaf log on a long grill plate as you see we used in this post.Place inside your smoker, on grates, in the middle. If baking in your oven, use a baking sheet. This method will take approx. 60 minutes to reach 150 degrees internally.When smoking, close lid and smoke for 2 hours 15 minutes. Then, if you want to add barbecue sauce on to the top pour some on at this time.
  • Now turn your smoker/grill up to 400 degrees until it crisps on the outside as much as you'd like and internal temp reaches 150 degrees. Times may vary on this depending on how thick your meatloaf is.Take off griddle and place on cutting board. Allow smoked meatloaf to rest for at least 10 minutes before slicing.


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2019-01-23 Smoked Stuffed Meatloaf is pure indulgence! The tender meat is jam packed with flavor, then stuffed with creamy mozzarella cheese, smoked on the grill, and finally finished with a spicy Sriracha ketchup. This is the meatloaf of dreams. You can also check out our cookbook for another great meatloaf recipe.
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