SMOKED STUFFED MEATLOAF
I decided to try something different for my first grill outing of the year. This turned out wonderful, even my step-daughter who isn't a meatloaf fan said I could make this again! Note: directions are based on using a gas grill. Adjust for your particular circumstances. Prep time does not include freezer time.
Provided by KeithInWPG
Categories Breads
Time 3h20m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all meatloaf ingredients in a bowl. Blend the mixture about 4-5 minutes.
- Spread mixture flat on saran wrap. Top meat mixture with brown sugar, shredded cheese, and 1 cup ketchup (in that order), spreading evenly over meat. Roll up loaf using saran wrap to form. Twist ends of saran wrap and place in freezer for approximately 1 hour to firm up.
- Prepare smoke pouch with 1 handful of wet mesquite chips and 2 handfuls of dry chips using aluminum foil. Poke several holes in the pouch with a fork so smoke can escape. Light one side of grill to high, leaving other side off. Place smoke pouch on hot side of grill, and wait for pouch to start smoking. Once pouch is smoking, place meatloaf on grill. Smoke until loaf registers 160 deg. in middle (approx 3 hours). Cover with remaining 1/2 cup of ketchup during last 30 minutes of cook time.
- Remove from grill and allow to rest 15-20 minutes. Slice and serve.
Nutrition Facts : Calories 427.4, Fat 14.7, SaturatedFat 5.5, Cholesterol 123.3, Sodium 1220.2, Carbohydrate 55.5, Fiber 1.3, Sugar 39.9, Protein 20.6
SMOKED MEATLOAF
Meatloaf is good, smoked meatloaf is better. If you've never had smoked meatloaf, this ultimate comfort food should be at the top of your must cook list.
Provided by Nick
Time 4h50m
Number Of Ingredients 10
Steps:
- Place the ground beef in a large bowl, along with two cloves of minced garlic, the bbq rub, Worcestershire, breadcrumbs and egg. Mix the half and half with the lemon juice, and then pour that in, followed by the 8 ounces of shredded cheese.
- Keep the cheese grater out, and after removing the outer layers of the onion, grate the onion into the mixture too. Sure you can just dice the onion, but grating it adds moisture and eliminates the need to cook the onion prior.
- With your hands, gently work the ingredients together until everything is combined. It's gonna be messy and you're going to feel like the mixture is too wet. It's not.
- Dump the mixture out onto a large sheet of parchment paper, and then form a loaf with your hands. Use the parchment paper to help. Once the loaf is made, carefully roll the loaf onto a grill rack that is set on top of a cookie sheet lined with foil. Place in the refrigerator to chill.
- After the meatloaf has chilled for 30 minutes turn your smoker on and get it ready to cook at 225 degrees.
- Remove the meatloaf from the refrigerator and sprinkle the outside with more of your favorite bbq rub. I used Blackened Saskatchewan for the inside, and Beef Rub for the outside.
- When the smoker gets up to temp place the meatloaf inside. Let it smoke for 4-5 hours. The meatloaf is done when the internal temp hits 160 degrees
- About 15 minutes before the meatloaf is ready, brush on some bbq sauce to the exterior of the loaf. This will add to the flavor profile of the loaf, and bring home a winning end result.
ALL JACK'D UP STUFFED SMOKED MEATLOAF
A moist tender meatloaf infused with the flavor of Jack Daniels, stuffed with melted pepper jack cheese, and slathered in a bold spicy sauce.
Provided by Meaghan @ 4 Sons R Us
Categories Main Course
Time 4h10m
Number Of Ingredients 15
Steps:
- Preheat your smoker to 225 degrees F, using a blend of hickory and apple wood chips.
- In a large mixing bowl add the beef, bread crumbs, onion, garlic, eggs, Worcestershire, whiskey, steak seasoning, and milk.
- Using your hands, mix all of the ingredients just until evenly combined.
- In the bottom of a small, shallow metal pan- spread out half of the meat mixture. Use your fingers to create a shallow well in the center. Add the pepper jack cheese to the well, leaving about an inch of meat on all sides.
- Top with the remaining meatloaf mixture. Gently squish everything together to form a loaf, and use your fingers to securely seal up any holes so that the cheese doesn't leak out during cooking.
- Stir together the sauce ingredients. Spoon the sauce evenly out over the meatloaf. Letting it drip down the sides a bit is a plus.
- Transfer the meatloaf to the smoker, close and seal it and smoke for 4 hours- or until the internal temp reads 165 degrees F.
- Remove the meatloaf from the smoker. Let it rest for five minutes. Slice and serve with your desired sides.
More about "smoked stuffed meatloaf recipes"
BACON STUFFED SMOKED MEATLOAF RECIPE · THE TYPICAL MOM
From temeculablogs.com
Ratings 1Calories 406 per servingCategory Entree, Main Course
- Make sure you preheat smoker to 150, or preheat oven to 350 degrees. Ensure there are pellets or wood chips inside your smoker, enough to last almost 3 hours. We used apple chips for this smoked meatloaf recipe.
- In a bowl add all ingredients except bacon and cheese. Mix together well. Set out a piece of parchment paper on to your countertop. Lay your meatloaf mixture down and spread out so it forms a square and is about 1/2" thick all the way across.Sprinkle your shredded cheese on top, then place your sliced pieces of cheese (if you decide to add more) on top of that spread out.Lay your precooked slices of bacon down, spread out evenly.Lift one end of your parchment paper up and begin to roll this into a long log of sorts.Roll up in such a way that you can remove the parchment paper when you're done. Once completely rolled up pinch the ends of your meatloaf roll so the least amount of cheese escapes in the smoking process.
- Lay meatloaf log on a long grill plate as you see we used in this post.Place inside your smoker, on grates, in the middle. If baking in your oven, use a baking sheet. This method will take approx. 60 minutes to reach 150 degrees internally.When smoking, close lid and smoke for 2 hours 15 minutes. Then, if you want to add barbecue sauce on to the top pour some on at this time.
- Now turn your smoker/grill up to 400 degrees until it crisps on the outside as much as you'd like and internal temp reaches 150 degrees. Times may vary on this depending on how thick your meatloaf is.Take off griddle and place on cutting board. Allow smoked meatloaf to rest for at least 10 minutes before slicing.
SMOKED MEATLOAF – EASY & DELICIOUS RECIPE RECIPE
From blog.cavetools.com
5/5 (5)Category Main CourseServings 4Calories 151 per serving
- Add the ground beef, olive oil, broth or milk, Worcestershire sauce, tomato paste, bread crumbs, onion, bell pepper, garlic, salt, pepper, oregano, and basil.
SMOKED STUFFED MEATLOAF: THE ULTIMATE BBQ MEATLOAF - …
From vindulge.com
4.8/5 (8)Category EntreeCuisine American, BBQ, BarbecueTotal Time 2 hrs 15 mins
- Preheat the smoker to 250 degrees Fahrenheit using fruit wood like apple or cherry. Oak works great too.
- In a large skillet set to medium heat, add olive oil and onions and cook for 5-8 minutes, until softened. Add the garlic and thyme and cook 1 additional minute. Remove from heat and add the tomato paste, Worcestershire, and chicken stock. Mix to combine.
- In the bowl with the meat mixture add the egg, breadcrumbs, dry rub, and onion/liquid mix. Mix, gently, using your hands, and separate into two equal parts.
SMOKED MEATLOAF - GIMME SOME GRILLING
From gimmesomegrilling.com
4.7/5 (15)Total Time 1 hr 40 minsCategory Main CourseCalories 709 per serving
- Place on smoker and smoke until the internal temperature is 165 degrees F which should take about 1 1/2 hours.
SMOKED MEATLOAF STUFFED WITH JALAPEñO AND CHEESE - LEARN ...
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JACK'D UP SMOKED MEATLOAF - HEY GRILL, HEY
From heygrillhey.com
5/5 (39)Servings 6Cuisine Barbecue, Comfort FoodCategory Main Dish
- Preheat your smoker to 225 degrees F for indirect smoking. This meatloaf is awesome with hickory or oak wood.
- In a large mixing bowl, combine the ground beef, bread crumbs, red onion, garlic, eggs, Worcestershire sauce, Jack Daniels, and milk. Mix gently with your hands until just combined. Don't overwork the meat or your meatloaf will be tough and chewy, just gently mix.
- Spread half of your meatloaf mixture on the bottom of a grill basket. Layer on the pepper jack cheese, leaving about an inch of meatloaf on all sides. Top with the remaining meatloaf mixture and press the edges together to seal completely. Any exposed holes and the cheese will leak out while cooking.
- In a small bowl. combine the ingredients for the sauce and then pour over the top of the meatloaf, letting it run down the sides a little bit.
SMOKED BACON-WRAPPED STUFFED MEATLOAF RECIPE : BBQGUYS
From bbqguys.com
Cuisine AmericanCategory EntreeServings 12Total Time 2 hrs 45 mins
- Place chopped onions and sweet peppers in a skillet, then add olive oil and sauté the veggies for a few minutes. Once the onions and peppers become translucent, toss in the minced garlic.
- Cook everything for another minute or so, then take the skillet off of heat. Move your veggies from the skillet to a separate container and place it in the fridge for about 20 minutes. Mixing the veggies into the meatloaf will be easier if they’re chilled.
- While the veggies cool, combine the ground chuck and ground pork in a mixing bowl. Mix well, then set aside.
- Pour heavy cream into a separate mixing bowl, then crack your eggs into the cream. Lightly beat the mixture together, just until you notice it beginning to turn a yellowish color from the yolk.
STUFFED AND SMOKED MEATLOAF RECIPE - GRANDMA LINDA'S …
From grandmalindasrecipes.com
Cuisine AmericanCategory Main, EntreeServings 8Total Time 2 hrs 30 mins
- Preheat smoker to 150, or oven to 350 degrees. Make sure there are pellets or wood chips inside your smoker. Enough to last almost 3 hours. We used apple for this smoked meatloaf recipe.
- Set out a piece of parchment paper on to your countertop. Lay your meatloaf mixture down and spread out so it forms a square and is about 1/2" thick all the way across.
- Sprinkle your shredded cheese on top, then place your sliced pieces of cheese (if you decide to add more) on top of that spread out.
CHEESY BBQ SMOKED MEATLOAF - GIMME SOME GRILLING
From gimmesomegrilling.com
5/5 (7)Total Time 1 hr 40 minsCategory Main CourseCalories 780 per serving
- Place on smoker and smoke until the internal temperature is 165 degrees F which should take about 1 1/2 hours.
5 EPIC STUFFED MEATLOAF RECIPES - SCRUMDIDDLYUMPTIOUS.COM
From scrumdiddlyumptious.com
- Long Egg-Stuffed Meatloaf. Meatloaf is a divisive dish. Some love it, some hate it, and to some it's just a faint childhood memory. Whatever way you slice it, it's an American classic that no family can do without!
- Lasagna Meatloaf. Family dinners can get complicated – everyone needs their fill, but preferences don't always line up. Maybe your partner is a meatloaf fan, but the kids always want a big plate of lasagna.
- Meatloaf Stuffed With Ham, Cheese & Eggs. Meatloaf just might be one of the most nostalgic dishes out there. Unfortunately, most of us don't really allow ourselves the simple pleasure of loafing it up much anymore.
- Stuffed Meatloaf Baked In Bread. Most of the ways we've chosen to improve upon traditional meatloaf have involved stuffing it with delicious fillings.
- Smoked Meatloaf In A Jack Daniel's BBQ Sauce. Barbecuing is a great way to prepare delicious food while you get to enjoy some fresh air. But instead of the classics like hot dogs, hamburgers, shish kabobs, and steak, why not opt for a dish that usually doesn't even step foot outside?
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