Smoked Spicy Teriyaki Drumsticks Recipes

SPICY DRUMSTICKS

Steps:

• Spray a 13x9 inch baking pan with cooking spray.
• Put drumsticks in the baking dish and sprinkle with salt and pepper.
• Bake at 375 degrees for 30 minutes.
• In a bowl, mix together the remaining ingredients.
• Take drumsticks out of the oven and pour sauce mixture over them.
• Bake the drumsticks for 30 minutes or until juice run clear.

GRILLED SPICY TERIYAKI DRUMSTICKS

Steps:

• Heat greased grill to medium heat.
• Mix first 5 ingredients until well blended; pour 1/2 cup over chicken in shallow dish. Turn drumsticks to evenly coat both sides of each. Refrigerate 10 min. Meanwhile, stir barbecue sauce into remaining dressing mixture.
• Remove chicken from dressing mixture; discard dressing mixture.
• Place chicken on grill grate. Turn off burners directly below chicken; cover grill with lid. Grill chicken 25 min. or until done (165ºF), turning occasionally and brushing with barbecue sauce mixture for the last 10 min.

SPICY CHICKEN DRUMSTICKS

Steps:

• Preheat your oven to 400 degrees F. Line a rimmed baking sheet with high-heat-resistant parchment paper.
• Wipe the chicken drumsticks dry with paper towels. Arrange them in a single layer on the baking sheet.
• Prepare the rub: In a small bowl, combine the olive oil, kosher salt, chili powder and cayenne pepper to create a paste. Pour the paste over the chicken pieces and, using your hands or a pastry brush, coat the chicken on all sides.
• Bake the drumsticks until cooked through (their internal temperature should reach 165ºF) and juices run clear, about 40 minutes. Check them after the first 30 minutes and loosely cover them with foil if they seem to be darkening too fast on top.
• If you wish, garnish with chopped parsley and red pepper flakes, then serve.

SMOKED SPICY TERIYAKI DRUMSTICKS

Steps:

• In a small bowl, mix together the dressing through oil. Wash and dry the drumsticks and add to a large bag. Pour prepared dressing mixture over chicken and gently coat .
• Remove chicken and arrange on large cookie sheet. Allow to stand while preparing smoker and bringing to temperature.
• Fill smoker water pan as directed by manufacturer, add pre-soaked wood chips. Bring smoker to a temperature of 250 degrees. Lightly grease or spray racks. Arrange chicken drumsticks on racks leaving enough space for chicken to cook.
• Cook chicken at 250 degrees for 2 to 2 1/2 hours or until internal temperature is 185 degrees, turning every 30 minutes and basting with barbecue sauce.

BAKED TERIYAKI CHICKEN DRUMSTICKS

Steps:

• Add ingredients to a large resealable bag and adjust until blended.
• Add chicken and toss with mixture in a large resealable bag and refrigerate for between 1 to 24 hours.
• In a small saucepan combine soy sauce, sugar, ginger, and garlic.
• In a small bowl combine mirin and cornstarch. Stir until cornstarch is dissolved.
• Next, add to soy mixture. Bring sauce to boil over medium high heat, stirring occasionally.
• Then reduce your heat and simmer, stirring occasionally, until sauce is reduced and becomes syrupy, between 6 and 7 minutes.
• Add honey and stir. Taste mixture to see if you want to add more honey.
• Cover and set aside.
• Preheat oven to 425 degrees. Prepare a rimmed baking sheet with tinfoil and a rack lightly coated in cooking spray. Set aside.
• Remove the drumsticks from the marinade and place on your prepared sheet spaced evenly apart.
• Bake for between 30-35 minutes Skin should be crisp and internal temperature should be 165 degrees.
• Once cooked, coat them with your sauce, using a brush if possible. Bake for another 5 minutes. Remove from oven and coat with more sauce. Let the chicken rest for five minutes before serving.
• Serve with additional sauce and dip on the side if desired. Enjoy every bite!
• I just had to include this recipe for how to make teriyaki chicken drumsticks in your air fryer. I just love using mine. Just in case you love yours too, here is how to do it.
• Follow the instructions for marinating the chicken and making the teriyaki sauce.
• Using a sharp knife or metal skewer, poke 10 to 15 holes in skin of each drumstick or chicken leg.
• Arrange drumsticks in air fryer basket, spaced evenly apart, alternating ends and skin side up if using chicken legs.
• Place basket in air fryer and set temperature to 400 degrees.
• Cook until chicken drumsticks are crisp and register 165 degrees, 22 to 25 minutes, flipping and rotating chicken halfway through cooking.
• Brush each piece of chicken with teriyaki sauce.
• Transfer chicken to large plate, tent loosely with aluminum foil, and let rest for 5 minutes. Serve and enjoy every bite.

TERIYAKI CHICKEN DRUMSTICKS

Steps:

• Mix together all ingredients well in a bowl. (can use 1 jar of teriyaki sauce if you don't want to make your own). Put 1/2 c. aside to use later.
• Put drumsticks in a bowl or a gallon ziploc bag.
• Pour sauce on top of chicken and put in fridge to marinate for at least 2 hours. Turn bag or stir chicken in bowl to rotate pcs. halfway thru if possible.
• Line cookie sheet with parchment paper to prevent skin from sticking.
• Set chicken drumsticks on pan making sure not to overlap them, cover with foil.
• Put in oven at 400 degrees, on middle rack, for 20 minutes.
• Remove foil, turn drumsticks over, soon 2 tbsp of side set aside on top of each piece and continue cooking for another 20-25 minutes or until outsides are browned and inside reaches a safe 165 F.
• Enjoy!

TRAEGER CHICKEN TERIYAKI

Steps:

• Preheat your pellet grill to 350° according to factory directions.
• Slice your chicken in half to make it half as thick, and coat all sides with the Maui Wowee rub.
• Place the chicken on the grill, and grill for 5-6 minutes per side. Remove when the internal temperature reaches 165°. The timing will vary depending on your grill and your meat, so always cook to temp and NOT to time!
• When the breasts are done, remove and drizzle with teriyaki sauce, garnish with green onion, and serve with steamed rice.